4. Garbo's @ GM
8.8
717 E Parmer Ln, Austin, TX
Seafood Restaurant · 3 tips and reviews
Lynne Lam: Fish and Chips, fried Shrimp Basket, Crab Cakes, Cocktails!
Josh A: Lobster roll FTW. I was able to convince her to get a half and half (hot and cold style sammies). I recommend that and frankly they should put it on the menu!
Hector Alatorre: The Maine roll@is a must
J Catherine Thompson: Try the Fried Shrimp Po' Boy Sammich - With mayo, lettuce, and buttery grilled bread!
Israel Camarena: Got the fried shrimp poboy sandwich with lettuce and mayo. Pretty good sandwich. Cheap seafood. The shrimp was super amazing.
Mary Vickery: Very busy place! My table had the Crawfish - medium spice, Chicken and Shrimp Jambalaya, and Boudin Balls. Everything tasted great. Prices were reasonable too.
8. Launderette
9.0
2115 Holly St, Austin, TX
Southern Food Restaurant · 83 tips and reviews
Nick Bartolone: The burrata had incredible flavors, fried shrimp was better than expected! Burger was a bit overhyped but still good, cauliflower was actually surprisingly well spiced
Justin Martin: Pimento cheese was off (I’m from Charleston). Fried shrimp crust had an odd taste, but the octopus was great & well-balanced accompanying flavors. Great ambiance & cocktails were creative.
Mary Matlack: The zucchini bread with salted butter and the Turkish Egg - so delicious!
Rania: Fish taco only available before 5 or 6pm. Great selection of seafood. Worth checking out their happy hour deals. High blood pressure diet friendly.
Jonathon Taylor: Could’ve sworn I rated this. We’ve been here multiple times and had pretty much everything on the menu. 10 out of 10 every time.
Michael Bardsley: Tried the calamari, smoke mussels escabeche and two main meals. Excellent service. Happy Hour is the best time to try everything.
Everett Swain: Man I LOVED this place. Ordered the classic burger with bacon and avocado! Atmosphere, drinks, and food were AMAZING. The whiskey sour and the Whiskey Buck are great drinks to kick off the night
B Jones: Nothing like a table for 2 and a Bulleit Old Fashioned with a Blackened Ribeye
Alex Gonzalez: Great chimichurri chicken
Angeline Champagne: Fried shrimp basket - quite good. Turned off big time - some of the cooks behind the Oysters Bar kept eating when we sat down & still eating after we paid our bill. Unprofessional & very nasty!
Policarpo al Fresco: Freshest Gulf oysters with horseradish, salt and lemon juice. Their deep-fried cod is excellent. Okra and fries sides are awesome.
Austin Chronicle: Quality has been Austin's signature fishmonger since 1938, and in 2012, it underwent a major expansion. Go for oysters, Gulf shrimp, and Cajun- and Creole-influenced seafood dishes. Read more.