For brunch, went with the server's suggestion: fried chicken, biscuit and gravy, topped with a fried egg. Excellent!
Reasonably priced and informal but still very fine dining, indeed. Rising star Ned Elliott’s seasonal menu is spare but stunning, with each well-conceived plate coming together in delicious harmony. Read more.
Interior and traditional and a South Austin gem. The empanadas de huitlacoche of handmade corn masa are stuffed with corn truffle or "corn smut" to make a real delicacy. Read more.