Margs, all enchiladas including gulf shrimp, carnitas, all sauces homemade, fajitas, original taco filings, tortillas made in-house, great guacamole and queso.
This week's special: Salt-roasted head-on Texas gulf shrimp, green garlic aioli, sauteed Texas broccoli, pickled cauliflower.
One preparation you will never encounter anywhere else is costillas de puerco, pork ribs glazed with spicy guava and served with sweet plantains, pickled onions, fresh cheese, green salsa, & cilantro. Read more.
This luxe Tex-Mex spot's offering up five kinds of ceviche, guava-glazed pork ribs, and three-day mole duck breasts. Read more.
Delicious!!! Salmon Ponchartrain -blackened, topped with shrimp, crab and crawfish in mushroom brandy cream
The orange-infused crème brulee at this wonderful Cajun-Creole eatery is the best example of this particular French delicacy we've ever had anywhere, in any year. Read more.
super awesome, but for brunch especially - bartender played something other than a tx team on request - drinks good food good- district omelet!
Adobonachos are fabulous! Perfectly seasoned beef and the goat cheese crema ties it all together. Read more.