If you love raw fish I highly recommend the ceviche (left) and the sashimi plate (right). The fish is very high-quality.
This is Larry McGuire at his best: high-quality ingredients, buzzy atmosphere, and great execution every time. Oysters are their specialty, but the burger is worth checking out, too. [Eater 38 Member]
Some of the absolute best seafood in Austin! Great cocktails too! Found it on this sweet new app: http://supper.mx/places/clarks-oyster-bar-austin/
Love the spider roll, the crunch roll, and the dragon roll.
Skip the over-hyped, over-priced sushi around town and eat here. Best sushi & sushi chefs in Austin. Bento boxes @ lunch are a fantastic deal!
best miso soup and best sushi in town
Excellent food! Equally excellent selection of bourbon including some that aren't on the menu.
Best food hands down my new #1 place to indulge.
Chefs salad
Sushi is delicious, and they even let me order off-menu for the best mapo tofu I've ever had...a little shredded pork, some scallions, extra spicy...excellent!
One of my favorite Austin restaurants!
I had their Orange Chicken and it was absolutely delicious!!! The inside of the restaurant was super nice and the lighting was perfect. And this was during lunchtime!
Alask Roll, Beach roll, Rainbow Roll, and Torched Escolar! Hidden gem!
Come on down to Dk sushi on Thursday nights, around 8pm for the BEST karaoke experience and sushi in all of Austin! - Prime Minister of Thursday
Freshest escolar ever, especially the scorched version!
Finest raw fish in all of Austin land. If you know how to live you'll try some fatty tuna.
Get the one roll combo with your favorite roll! Spicy Susan is really great, beef teriyaki is amazing.
The best Japanese food I have ever had.
The tropical roll and veggie rolls are delish, and gluten free!
The tuna tower is great!!!
Domain roll! So good.
Some of the best raw fish I've had (no "in Texas" caveat required). Check out the daily menu. And definitely get a "machi cure" and a "hama chili". Fantastic.
Want sushi? T. Mills would tell you to go to UchiI!”
When executive chef and owner Tyson Cole first opened shop in 2003, Uchi instantly became both a sushi and a fine-dining game changer. Quality and craft still out of this world. Reservations a must.
I call about 10 mins before I can pick it up and I usually order the TAKE assortment and sometimes a seaweed salad. Fresh and friendly!
Mike's Roll
Try the Mexican Orgasm roll trust me..... Built to please
Great sushi spot. Everything was fresh and fast... The service was great as well... I work close by and for sure will be returning!!
This sushi place just dropped the Bassnectar remix of lights! I love this place!
Best sushi in Austin. Skip the downtown places and come here. Surf And Turf roll is amazing.
Lovingly made in NYC, CHI, SEA & LA