The 7 Best Places for Queso in Back Bay, Boston

Sabrina Wong Spence: Try the Queso Frito Con Miel - Omg yum

Lin: Jessy is amazing! She's been my stylist since 2006 and even though I've moved to DC, I still come back to her for my color. You can't go wrong with her!

Nathaniel Dean: Ask for Kaitlyn Explosion.

Landon Howell: Get the grilled cheese (pick from 4 types, I like the 3 Cheese) and get a side of tomato soup. Also, meatballs as an appetizer. Their beer list isn't huge, but it's great (Bear Republic, Dogfish, etc)

BostonTweet: The Corner Tavern has 1/2 priced sandwiches for lunch M-F from 11:30am until 3pm and 1/2 price entrees on Wednesday nights from 6pm until midnight.

Kristen Lally: Probably my favorite bar in Boston! The staff, food, and beer are always top notch. A must go for all around the area.

Tony Blank: Excellent bar staff, great tequila, and the Brussels sprouts are amazing. Ambiance A+

Jeff D.: $7 all you can eat taco Mondays!! And after dinner stay for the green apple cotton candy with pop rocks! Sooo good!!

Angelos N: Best tequila bar in Boston. Music is too loud to have a normal conversation, too low to dance.

AskMen: Check out the mahimahi with brown butter lobster pilaf; golden trout with laughing bird shrimp fried rice; or grilled Colorado lamb loin with cured tomato panzanella & feta cheese. Read more.

CeCe Chanel: Rooms that end in 28 are king corrner rooms 2x the size.. No up grade...

FK Funderburke: Fantastic views

Lillian Chen: Chicken fajitas were tasty. I really liked the free chips and authentic salsa. Sangria was also delicious

Bruno Lopes: Food is amazing. Impressive vegetarian selection.

Armin Molavi: Baked cheese and chorizo is a must

Philippa Wadsworth: Great place for breakfast! And it's in Newbury street :)

Cosmopolitan Magazine: Don't let the name deceive—this sexy Cosmo Cocktail is available all year long. Order up the Snow Cosmo for a delish mix of citrus vodka, white cranberry juice, and Cointreau. Read more.

Nikolay Bachiyski: This restaurant had the best restaurant playlist: The Black Keys, Andrew Bird, The National, Lana Del Rey, The Lumineers, Mumford & Sons…

Barbara Bilodeau: I pretty much always order the Cajun grilled shrimp with seaweed salad, and jasmine rice with shandong sauce. So good!

Serious Eats: A New England institution that's expanded along the Atlantic Coast. One of its claim to fame: Its New England clam chowder has been served at every U.S. presidential election since 1981.

Alison Conn: the Perrier Jouet 95 is bliss!