The 11 Best Places for Filet Mignon in Bakersfield

Adrian Argueta: Sundays.....lobster and filet mignon, 24.99

Mista Gray: Great customer service & they're all about making it an enjoyable experience 4 all. It was my first time there 4 my anniversary & it was superb. Impeccable decor & delicious food. Request Chef Justin

Matt Cushnyr: Yellow submarine is what's up

Melissa M: Love their tahini and zehog dip with pita bread!

Michael: Excellent wine list (select from an iPad provided with the menu). The menu can take some time to go through. There are so many choices. I have not had a bad meal there yet.

Dana Mello: The best food and atmosphere ever!

Amanda L.: Eggplant with alfredo. My personal favorite.

Bill Walls: Lasagna and the garlic cheese bread.

Joe Grabski: New England Clam Chowder is a must!

Di Quon: Ask for a side of garlic! The house red is really fantastic and only $4!

Lily Adams: I need to try the basque food here.

Ken: Mounds of food are presented to you.

Benjamin: House Cut Prime Rib, get it.

Bree Wheeler: The brown bread and butter is amazeballs

Dominic Kast: Had the bbq baby back ribs, they were absolutley deliacous!!

Cindy B: Take a risk & order something off Peter's cocktail list. You won't regret it.

Tracey Lozano: We have heard great things about the Crest Bar and Grill so a few of my coworkers went for a farewell lunch for one of our retirees. All but one of us were disappointed with the food.

Phyllis Parker: Try the Crest Cocktail, it is almost identical to the Brigantine Del Mar cocktail but less expensive and more shrimp. Margaritas are delicious too and these pair well together

Karla Dominguez: Came with my boyfriend for our anniversary and we both got shrimp. It was really good. I got breaded shrimp, garlic shrimp, and shrimp linguine.

Margarita Lyukmanova: Coconut shrimps, garlic bread

Joseph Conrad: Don't waist your time here.

Walt Wurtman: The Bistro is a hidden gem here in Bakersfield. The atmosphere is pleasant and the bartenders are great. Try the Kobi Quesadilla.

Dan: The salmon is really good and comes with an excellent salad

Greg Montez: The bartender likes to make Manhattans. Order one.

dustin leavitt: lunch bowls are cheap and awesome

Rick Procure: Nothing. Food is undercooked or to tough to eat

Jennifer H.: Lettuce wraps are awesome; however, you can get the same food for less at one of those dollar Chinese places.

Jarrett W: The food was awesome tonight! Great service, great drinks. At one time this place was really popular

Darrell Jones: Totally the wrong night to visit,waitress ,food,cocktails need some thing to be desired.think it will be along time before I do that again.

Martin Guerrero: The roadhouse broil dinner is a great dinner.

Barbara Farnsworth: They make a great bloody mary.

Erick Myers: Hand cut steaks, roadhouse teas, awesome. Get the porterhouse brewski style, newcastle or roadhouse punch, and choclate cake for dessert. HEAVEN!:-)

Leo The Lion: Its okay to throw the peanut shells onto the floor...