3. Iron Rooster
8.2
3721 Boston St (at Eaton), Baltimore, MD
Breakfast Spot · Canton · 26 tips and reviews
Paul Cunningham: Good shrimp & grits. Unique Breakfast burrito, though I like golden west better. Chicken and waffles are amazing! Excellent fry on the chicken, expertly seasoned. Corn waffle. A must try. Big portions
Chris D.: Go hungry. Huge portions worthy of a doggie bag.
Bianca A: Cast iron scrambles are delicious. It's a big portion, + scalloped potatoes, but awesome. Share a homemade poptart! Can't wait to try more off their menu!
4. Land of Kush
8.8
840 N Eutaw St, Baltimore, MD
Vegan and Vegetarian Restaurant · Downtown Baltimore · 53 tips and reviews
Staci: I'm coming back to Baltimore just to come here! Amazing vegan soul food, huge portions, really nice staff! Food could please both meat eaters and non-meat eaters alike!
Tiffany Smith: Huge portions; you've got to try to the Kush BBQ ribs with a side of their mac 'n cheese. Filling and delicious! Located in a random area, but great atmosphere inside.
Erika L: BBQ ribs, potato salad,collard greens were all delicious! Never had anything I didn't like.
5. Liquid Earth
8.0
1626 Aliceanna St, Baltimore, MD
Vegan and Vegetarian Restaurant · Fells Point · 36 tips and reviews
Shawn Lenker: The faux Philly cheesesteak was seriously good. Huge portions too--I was set for lunch and dinner.
Katherine Hartrum: Everything! This place takes the cake! The food is generous portions, beautifully presented and amazing taste! This is now our new routine spot! AND the service is amazing and fast!
corey frank: Pulled BBQ tofu sandwich is unbelievably amazing!
Desirée Israel: Try the Salmon Crepe today. You won't be disappointed. Big portion plus a side salad = $10
Teresa Anders: The Salmon BLT is amazing, can't go wrong.
Washington Post: The smoked salmon is the heart of the Salmon BLT, flaked generously over earthy flaxseed bread and layered with salty bacon, tart mustard-dill aioli, tomato and bitter greens. www.wapo.st/40eats
7. Clark Burger
8.8
5904 York Rd, Baltimore, MD
Burger Joint · Northern Baltimore · 20 tips and reviews
Paul Cunningham: The gringo ( pepper jack, avocado, chipotle mayo) was pretty good. Good fries, in large portions.
Colin Kendall: Burgers, poutine and sauce game on point. Truffle Mayo = 👌 ... Highly recommend.
Marc Mayer: I haven't had poutine this good since I lived in Canada. Add a burger and a Dude Milkshake (pretty much the best shake I've had in forever), and you're one happy kid.
12. Mission BBQ
8.2
3701 Boston St (At Eaton St), Baltimore, MD
BBQ Joint · Canton · 49 tips and reviews
Bryan Kousouris: Pulled pork is the bomb. Huge portion of meat, yummy bun, and lots of bbq sauces to try.
Jamie Mason: Yum! Pulled pork, mac & cheese, and baked beans were all really good, and you have to love a place that sells YooHoo!
Rachel L: Chopped brisket sandwich is the way to go.
14. Amicci's
7.5
231 S High St, Baltimore, MD
Italian Restaurant · Southeastern Baltimore · 85 tips and reviews
Caitlin MidAtlantic: Great food, huge portions. Good place for family style eating. Always fun!
Barry Werner: Love their garlic cheese bread. If u can find something more awesome for $3.50, I will eat my hat.
Alison A.: It says "very" casual right on the billboard. People need to stop hating. ;-) Super delicious food. Yummy on a budget!
15. On the Hill Cafe
8.0
1431 John St (Mosher), Baltimore, MD
Coffee Shop · Bolton Hill · 50 tips and reviews
Jenny A.: The breakfast burritos are a big portion for the small price, but heavy + full of random ingredients that taste the same. Try their simple + fresh ricotta tart instead! Pomegranate lemonade also great
Crystal Underwood: The mosher, the rutter, the southwestern salad... those are my favorites but all the food is amazing!
Mary H. Nahorniak: The dinner menu is only available from 4-8 p.m., but it's worth fitting in a stop so you can get the corn cakes with shredded pork. Read more.