David Harris: For a quick snack, the Cobblestones are awesome (made from their cinnamon raisin bread) and the asiago bagel with a few tomato slices and some sundried tomato cream cheese is AWESOME!
Peter Cure: Bagels, smoothies, sandwiches! (And soup.)
Kyle Taylor: Frontega chicken. That us all
5. The Food Market
8.7
1017 W 36th St, Baltimore, MD
American Restaurant · Hampden · 96 tips and reviews
Samantha Rivera: It is mandated that you get the french toast dippers. Expertly fried but the true champion is the whipped maple cream cheese fondue, good God.
Nathan Dennies: Great for a special occasion. Love the brunch
The Baltimore Sun: From our review: "Plump and juicy fried oysters" and "seared salt-and-pepper tuna" are well executed. For entrees, try the steak frites or wild salmon. Read more: http://bsun.md/SbLPjV
6. Golden West Cafe
8.4
1105 W 36th St (at Hickory Ave), Baltimore, MD
American Restaurant · Hampden · 161 tips and reviews
Andrea R: The banana cream cheese cupcakes are the best thing in the world. And I normally scorn all non-chocolate desserts, so that's saying something.
Stazii POUNDCAKE: bagle with butter and cream cheese for the last 2 times I've come been here I've found a long blond hair and this time big hunks of butter and cream cheese just thrown on and they don't wear Gloves
Chris: Awesome food. Different choices, must go!
9. Chick-fil-A
8.9
3809 Boston St, Baltimore, MD
Fast Food Restaurant · Southeastern Baltimore · 3 tips and reviews
Chrissy Nickel: Some of the nicest staff I've met. Conversational, asking me about my dog, cheerful. Great service as always
Buddy Weber: Great new CFA in Canton. Not your typical layout. Visited on Cow Appreciation Day in full cow dress up.
Tammy Bryant: Love their curbside service when rushing to work
christan fish: 1/2 pound Salmon Spread, 1/2 pound Classic Shrimp Salad
Teresa Anders: The Salmon BLT is amazing, can't go wrong.
Washington Post: The smoked salmon is the heart of the Salmon BLT, flaked generously over earthy flaxseed bread and layered with salty bacon, tart mustard-dill aioli, tomato and bitter greens. www.wapo.st/40eats
15. R. House
8.9
301 W 29th St, Baltimore, MD
Food Court · Remington · 24 tips and reviews
Yvonne Drsey: Creole soul restaurant the red velvet cornbread‘blackened salmon grits,tea
Hakeem Bilal: Great selection of whiskey and beer but quite limited on other spirits. The waitstaff are becoming more comfortable since opening and this is a cool place worth checking out if you're in town!
Nikki M: Great space, but pricey for portion size.. Don't plan on getting out quickly or full. 3 visits, tried all stalls but vegan, & nothing to bring me back for a 4th. Sanitation iffy in at least 1 stall