1. Maggie's Farm
8.8
4341 Harford Rd (at Montebello Ter), Baltimore, MD
New American Restaurant · Northeastern Baltimore · 29 tips and reviews
Jen GB: Hip & eclectic. Recommend duck liver toast, cornmeal fried oysters, burger & frites. Good local beer, great wine specials
Derek Larsen: I hope you like crying in public. The food is that good.
Jim Rollo: Yes, it's true. The Brussels sprouts are AMAZING!
2. Crepe Du Jour
8.3
1609 Sulgrave Ave, Baltimore, MD
French Restaurant · Mt. Washington · 10 tips and reviews
Todd Rademacher: Seafood crepes was amazing. Very good food.
Paula L: Came in at 1015 on a Saturday night. Both on the menu and online the restaurant is supposed to stay open until 11 but I was told by staff that the restaurant was closed and was not seated.
Russell Skeberdis: Great, and plentiful, food for your money. Get the cheese plate!
3. Leinenkugel's Beer Garden
7.5
34 Market Pl (btwn Baltimore St & Water St), Baltimore, MD
Beer Garden · Downtown Baltimore · 43 tips and reviews
Britt B: Get the Skip and Go Naked Leinie cocktail: Honey Weiss, lemon juice, gin, and grenadine. So light and refreshing.
Jennifer Bobys: Crab pretzels are really good...bit spicy for me, but still good.
Brian Stander: Grab a beer and sit outside near the fireplace. You won't even feel like you're at Powerplant
7. Jasa Kabob
8.3
2917 Odonnell St (at S Curley St), Baltimore, MD
Middle Eastern Restaurant · Canton · 21 tips and reviews
Jennifer P: This place is great! Excellent, fast service, and delicious food. Try the Okra Masala and alloo gobi. The onion pakora is the BEST!
Shoshana: Their lamb kabob is pretty amazing and pairs well with a red wine. Also, they are BYOB/BYOW.
BarRob Baltimore: Inexperienced with the cuisine? Leave yourself in the hands of one of the owners, they usually are taking the orders. Good is incredible!!!
9. Hersh's Pizza & Drinks
8.9
1843 Light St (at E Wells St), Baltimore, MD
Pizzeria · SBIC - West Federal Hill · 45 tips and reviews
Greg S.: Good pizza, reasonably priced. Comfortable atmosphere, a couple cool craft beers on tap. Worth making a trip for.
Emily O: The prosciutto balls are the best balls I've had in my mouth since last night
The Baltimore Sun: From our review: Start with the get the baccala montecato if it's on the menu. The fumo e fuoco pizza is worth the drive to Riverside on its own. Read more: http://bsun.md/IxpMYk
15. Land of Kush
8.8
840 N Eutaw St, Baltimore, MD
Vegan and Vegetarian Restaurant · Downtown Baltimore · 53 tips and reviews
Amy Z: VEGAN MAC & CHEESE is a MUST!!!
Staci: I'm coming back to Baltimore just to come here! Amazing vegan soul food, huge portions, really nice staff! Food could please both meat eaters and non-meat eaters alike!
Naijha Wright: Order the signature KUSH BBQ Ribs, Collards, and yams!