The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House. Read more.
The linguini and clams is delicious and big enough to serve as an entree, even though it's a starter.
Seafood at a good price. Crab dip in a bread bowl. I love their French onion soup. The crab cake is pretty good also
The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. Read more.