Try the Pork Loin Medallion Salad - (via @Foodspotting)
Great beer selection. Skeeball. Pizza aside, I dig the buffalo veggie nuggets (and I'm not vegetarian). Fries are great too!
"Best New Bar" Award - 2010 Baltimore City Paper "BestOf2010"!
The smoked whitefish is the best. The smoked shrimp is good too, when they have it.
The Salmon BLT is amazing, can't go wrong.
The smoked salmon is the heart of the Salmon BLT, flaked generously over earthy flaxseed bread and layered with salty bacon, tart mustard-dill aioli, tomato and bitter greens. www.wapo.st/40eats
A delightful place with a simple menu and great soup. Love the tuna melt, love the tomato aspic. Pot pie crust a little soggy . . . But I love to share this place with visitors to town.
From our review: "The tomato aspic is a must, not only for what it signifies but for how good it is." Read more: http://bsun.md/OnZ71X
Excellent place for lunch. The asparagus and goat cheese salad is amazing. And save room for dessert!
Sliced pork loin sandwich on the club level is amazing
Located beyond right field, the B&O Warehouse is 439 feet from home plate. Built between 1898-1905, the warehouse is the longest building on the East Coast at 1,016 feet (but only 51 feet wide).
There are two orange seats here. In right-center, the landing spot of Eddie Murray’s 500th home run. In left, the honorary mark of Cal Ripken Jr.’s 278th HR ball, the record breaker for shortstops.
Good pizza and grilled cheese (basically pizza folded in half). Knowledgable and enthusiastic bartender. Table service can be slow if they get busy, but worth it.
Baltimore's Best Bars 2012: "Bartenders checks out, with its better-than-needed craft beer list and friendly staff. The pizza is some of the best in Canton, too." http://bsun.md/VpTDA8
Bartenders accepts BeerGivr.com! Come have a beer, interact with the amazing staff and try their pizza! Don't forget to have your friends buy you a round with BeerGivr!
Tiny, irreverent little bar with a great sense of irony and ridiculous detractors. They DO have great tots and always some great beers.
A true Maryland Bar. Tater tots smothered in crab dip plus a $3 mimosa means a great day for all.
$3 bloody mary's on Sunday's and they are great!
Get the nachos with chicken and ask for extra jalapenos and a thing if extra salsa. You won't be disappointed
Food here is so fulfilling.. We couldn't even finish the appetizers!! Drinks are strong.. Definitely a great date place!!
Try the Sangrita! Mmm mmmm good!
Try the Pork Tenderloin With Sour Cream & Bacon Croquettas And Brocolini - This was awesome. The sour cream in the croquettes and the balsamic glaze was great with the pork.
The Baltimore Sun ranks this restaurant as one of Baltimore's Best 100 restaurants. Read more.
Lovely food and drink and great service!
The vegan eggplant rice noodle dish is amazing !! Friendly staff
Hipster bar.
Baltimore's Best Bars 2012: "The weekday happy hour (5-7 p.m.) serves three “toddler” 8 oz. drafts (of your choice, excluding Resurrection) for $3." http://bsun.md/VpUJMq
Excellent service by our waiter and the manager. Try the Hibiscus Margarita (if you like sweet cocktails)-to die!
As much as it pains me to say this, the tacos are not good, they're very bland and lacking toppings. The elotes (Mexican street corn) is wonderful however.
Fish tacos were very good, scallops wear really good but a bit pricey, lobster guacamole was good but light on the lobster, drunken oysters were sober & we let the manager know it.
Nancy is the owner and a fantastic lady to chat with. Go in and enjoy superb, unique food and conversation. You don't get this personal touch in too many businesses these days.
Smoked crabcakes...perfect.
Betty has been spotted here! Make sure you stop by for a drink when you are in Fells Point!
The Baltimore style mussels were great. They have a good selection of mussels. And good selection of beer.
Anymore brainbusters..?
Anymore brainbusters..
Went during Restaurant week and was very impressed! The salad bar and fruit were great and the meat was delicious!
The picanha is the single best cut of meat and ask for Fogo De Chão's special picanha for a special treat!!
Lovingly made in NYC, CHI, SEA & LA