7. Cafe Gia Ristorante
7.2
410 S High St (at Eastern Ave), Baltimore, MD
Italian Restaurant · Southeastern Baltimore · 28 tips and reviews
Sisa delaCruz Rhodes: It was our firt time there... The Italian cheesecake and raspberry almond paticiotti were amazing! I would definitely go back there again.
Jake Smith: The Caprese Chicken sandwich was excellent, with fresh bread and mozzarella. Great place to stop after an afternoon bocce match.
Chris Trew: Don't bring your kid in here - please! They hate kids. (SIKE, I hate kids)
8. Barcocina
7.4
1629 Thames St, Baltimore, MD
Mexican Restaurant · Fells Point · 40 tips and reviews
Kim B.: Excellent service by our waiter and the manager. Try the Hibiscus Margarita (if you like sweet cocktails)-to die!
Rachel L: As much as it pains me to say this, the tacos are not good, they're very bland and lacking toppings. The elotes (Mexican street corn) is wonderful however.
Darryl Jurkiewicz: Fish tacos were very good, scallops wear really good but a bit pricey, lobster guacamole was good but light on the lobster, drunken oysters were sober & we let the manager know it.
Jessica Carlozo: The seafood salad is fresh, delicious and a great value. Before you get too healthy get the crab dip as an appetizer. You won't be disappointed.
The Baltimore Sun: During happy hour (5 p.m.-7 p.m. weekdays), sip $3 drafts and nosh on the rotating free happy hour buffet. Read more.
Rachel L: Try the Breakfast Quesadilla - Soft flour tortillas with scrambled eggs, home fries, baby spinach, tomato, cheese. Served w salsa and sour cream.
12. One World Café
7.5
100 W University Pkwy (at Canterbury Rd), Baltimore, MD
Vegan and Vegetarian Restaurant · Tuscany - Cantebury · 66 tips and reviews
Kyanni Fleming: The Vegan Red Beans and Mixed Vegetable Jambalaya has soul!! Excellent dish!!!
Sandra Lawson: Great vegan/vegetarian food.
VegNews Magazine: The Strawberry Orange Cake was exactly like its dairy-laden (shortcake) counterpart with deliciously sugary, vanilla frosting, a bright red cake filling, and a layer of strawberry jam in the middle.