Susannah Clemons Bicknell: I'm not a meat eater, but the people who I ate with praised the Osso Bucco& chicken parm. Eggplant parm was also great!
Ann Michele Logan: Had a wonderful Sunday brunch/lunch. Charbroiled tenderloin tips with orzo, zucchini, mushrooms, and upgraded to the walnut gorgonzola salad.
Chris: Pizza, sandwiches, eggplant parmigiana, chicken parmigiana, lasagne, and red velvet cake are all great.
3. Panera Bread
8.4
7877 Jefferson Hwy, Baton Rouge, LA
Bakery · Mid City South · 16 tips and reviews
Mandy Khoury: Best cheddar and broccoli soup, also the Mediterranean chicken flatbread is to die for. Definitely making a stop there this afternoon!
Rebecca Briley: The steak and white cheddar panini with the onion soup was delicious!
Hannah Alkadi: I have so many favorites. The mac and cheese, the Fuji apple chicken salad... I could go on.
8. The Kolache Kitchen
7.8
7930 Jefferson Hwy, Baton Rouge, LA
Breakfast Spot · Mid City South · 5 tips and reviews
Erin Hawley: LOVE the broccoli ranchero and cream cheese kolache!
Darren Gauthier: Broccoli Ranchero, Bacon & Cheese Kolache, Smoked Sausage Kolache
Phillip Frazier: The fruit Kolache was outta this world. The bacon, egg and cheese was just outta the oven and was so good!
James Brown: The appetizer sampler is excellent. Whatever those spinach and cheese pastries are, they are awesome!
Gabriella Runnels: Haloumi cheese, cheese pies, grape leaves, taramosalata, tzatziki, shrimp dishes were all delicious
Taylor Kleinpeter: Best Greek food of my life. It's better than the overpopulated Greek restaurants in Greece!!!! No kidding.
14. Superior Grill
8.5
5435 Government St, Baton Rouge, LA
Mexican Restaurant · Mid City South · 49 tips and reviews
BJ Oncale: Add the ground beef to your queso, it's worth it.
Kristan Ross: Superior Grill has the best authentic Mexican cuisine in town IMO! Love the cheese and onion enchiladas as well as the fresh salsa and homemade chips!
Jordan Gasperecz-McMills: Awesome marks, chips and salsa, food and service! Gets really busy on Friday nights
Greg Ziecker: Had the baby bleu salad with salmon...probably not worth the $14 with drink, but I'd have it again
Bella St. Amant: The Sicilian is great! So are duck fat & parmesan fries!
Gina Hughes: The Sicilian burger is amazing!! Fresh mozzarella, thick tomato slices, bright basil, and a perfectly sweet and tart balsamic vinegar!