The 15 Best Places for Pork in Baton Rouge

Charlie Casselberry: The pork belly hoagie is where it's at! It goes great with sweet tea.

Robert Israel: Brisket, cocktails, charcuterie, bacon, pork

Ken Holcomb: The pork tenderloin was excellent. Great meal! Must dinner when in Baton Rouge.

Olivia Watkins: The pork belly is absolutely to die for. It is crisp, flavorful and juicy.

Doctor M.: The pork ribs in duck fat --- excellent!

Michael Kain: Highly recommend the Porkchop Porterhouse.

Anatole Sloan: Brian 3.0 and Tiger Tailgate are great, both with pork belly relish. Also a big fan of their spicy ketchup and BBQ sauce, and their truffle/Parmesan french fries. All round great, if a touch pricey.

Josh Ferrara: From their early food truck days til now, you just can’t go wrong with the pork belly preserves or the praline bacon. If you’re unsure, grab the Barbie burger and thank me later.

D. D.: Great burgers w\fries. Good atmosphere inside and outside patio.

Sarah Bearb: Sliced pork platter is the ultimate best in baton rouge!

Ashley Melancon: Pulled pork is amazing!!!!! Get 'The big deal' great deal and just enough food!

Frances Spencer: Big portions, but reheats well. Great family atmosphere and super friendly

Donnie C.: you must get the pork carnitas. It's amazing!

Donnie C.: Try the pork carnitas burritos. It's the best.

Rachel Sullivan: Pork carnitas on the cayenne tortilla. Yum.

Simon Shirazi: The Best and the Pulled Pork sandwiches are awesome.

Ryan Foley: The veggie burger rocks. Add Sriracha.

Thomas Rodgers: Cajun turkey is the best!

Jay Ducote: Pork. Get the pork. On anything.

Liz Peak: Pork and shredded beef awesome on anything! ;)

THE DON: Had the Mexican crispy bowl mixed with pulled pork and veggies. Delicious yall.

Chris: I always get the pork tacos.

Doctor M.: Love the black beans they use!

David Hulin: Highly recommend the burrito in a bowl. Either eating in or taking out, this place is amazing and it's enough for two to share.

Paul L.: Great smoked pork chops and sides.

Wilbert Lamerson JR: Very good!

Raye Bellue: Crawfish ettoufee

Eddie Moye: The dry aged ribeye steak,and the pork chop was both amazing! !

Debbie Scott: Makes the best Basil Lemon Drop Martini's. Also love their Wagyu steak when they have it. Love the atmosphere and the service is excellent!

Jay Ducote: 5-6-7 happy hour is hard to beat. Send Chef Gongora some Bite and Booze love.

San Polk: Pulled Pork and Mac & Cheese is to die for....💙

Chris: Brunch is excellent. Try one of the Egg Benedict dishes or the breakfast nachos. Definitely go for the byo Bloody Mary. Dinner is excellent as well. Surf-n-turf special pictured.

San Polk: Chicken/Mac &Cheese

Chris: Try the pulled pork sandwich.

Kimmy Wall: Jalapeño chicken sandwich is the bomb

Allen Hancock: Diet lemonade on tap. Nice!

I Am Nolas Finest: Chicken is to die for and also the cracklin

Alice Drew: This place has the best chicken, and fried pig tails in Baton Rouge.

George Fountain IV: Chicken wings are Rollin!

Jason Gilley: Pork plate with their homemade sause is delicious

Kaitlyn G: Awesome bar-b-q sauce and grilled sandwiches!

Doctor M.: Best ribs in town, plus great sausage.

Corey Rodney: Pull pork sandwich is the best!

Carole D.: Original smoked wings are outstanding. Best in BR!

Jay Ducote: At least the sauces are decent.