Awesome concept. Killer menu. The sundried tomato "Reuben" and roasted tomato soup were both great lunch choices!
Andrew Zimmern took the role of guest chef here. This restaurant gives recovering addicts, ex-cons and others a second chance by teaching them culinary skills. As seen on Bizarre Foods America.
Fantabulous fine-dining room, bargain-priced flatiron steak came capped with a pair of beer-battered onion rings, the rosy beef arrayed over sautéed greens in a luxurious moat of blue cheese sauce. Read more.
Tom Douglas is a local foodie legend who helped define Northwest cuisine, but pie fans care only about his bakery. Thousands of people swear by the triple coconut cream pie. Read more.
Buy some of their chocolate cookies dusted in powdered sugar. You will wonder how in the world anything could be so incredible. Read more.
If you like biscuits and gravy with a little kick, head over for brunch on the weekends. Best biscuits and gravy in seattle!!
A Pink Eye is normally a bad thing... Except when you're ordering up one of Cosmo's Sexiest Cocktails at this bar! Part vodka, part Chambord, with a side of sugar...What are you waiting for? Read more.
Before classic cocktails became hip Oliver's reigned as one of Seattle's premiere cocktail lounges, especially for martinis. Look for bartender bartender Patrick Donnelly Jr. Happy hour 4:30-6 Read more.