Upscale restaurant with very nice atmosphere. Specialize in Angus/Wagyu breeds that they supposedly raise. The 5 star Ribeye was outstanding. Tried the Bone Marrow on a dare and it was pretty good.
Came for restaurant week and was pleasantly surprised. Had the gnocchi, ravioli, papardelle, and rigatoni, and they were all freshly made and delicious.
I try to branch out, but I can't NOT get the rigatoni with spicy Italian sausage. Such a reliable and delicious mainstay. Read more.
Try the Palace Burger Royale! This burger makes Palace Kitchen one of our favorite restaurants! Read more.
Tom Douglas is a local foodie legend who helped define Northwest cuisine, but pie fans care only about his bakery. Thousands of people swear by the triple coconut cream pie. Read more.
Buy some of their chocolate cookies dusted in powdered sugar. You will wonder how in the world anything could be so incredible. Read more.
Restaraunt is awesome. Good food, good wine, good atmosphere. Love the painting of Adam & Eve. But the food is delicious.