Inspiration begins with the bounty of Bay Area seasonal produce and artisan products and highlighting those products with classic and modern techniques. +service, +atmosphere designed by Julia Morgan.
Fantastic space and ambiance. Get albondigas, pork enchiladas, and corn on the cob with chipotle aioli.
This restaurant has a state of the art sound/acoustics system that can spot control noise levels in sections of the restaurant. Pretty amazing! Read more.