The 13 Best Places for Sourdough Bread in Berkeley

Benjamin Garcia: Sourdough waffles!

Chad B: Sourdough waffles with apple compote and butter.

Jennifer Orr: Get the cardamom sticky bun! Their fritattas, muffins and chai latte are also super good.

Ben Tepfer: Sourdough cheese roll 😍

Michele Guide: Worth the line. Maybe the best sourdough bread I have encountered. The edible schoolyard loaf (or bun) is a real wholesome treat.

Marcela Erazo: The sweet baguette, cinnamon twist and pumpkin roll. Everyone is super friendly! Amazing bread

Jeff Mojica: Get the ABLT on sourdough bread. One of the best BLT's I've ever had.

Andrea McLaughlin: Did you know there are 3 art galleries to check out just steps from Tomate Cafe!? Two are open on Saturdays: Barbara Anderson Gallery and Picturish Gallery.

Andrea McLaughlin: Try the pulled pork sandwich when it's on special. Amazing!

Fodor's Travel: For just a nibble, the Cheese Board Bakery & Cheese shop next door sells cookies, bialys, and some of the best sourdough baguettes in town. Read more.

Hans Magnus Wold: There's often a line, but it moves fast! And it's worth the wait.

Cal: Break for lunch! Find out their daily specials on their unofficial Twitter account, http://twitter.com/cheeseboard

Marie Deleris: Great sandwich of the day and chocolate chip cookie made with lard!!!

Serious Eats: Whole-animal butchery focused on sustainable meats, sausages, charcuterie, etc; plus sandwiches.

Olivia P: Aside from being a good butcher shop their daily sandwiches (changes daily and is pre-made) are the diggity-bomb.

Premshree Pillai: Buy some local cheese, get the baguette fresh out of the oven, eat!

Donald Burbano: This is yummy, yo!

ZAGAT: There’s only one type of pizza per day, so check online ahead of time for what to expect.

Jessica Devine: The Greek Omlet is perfect. Large plates well worth the money.

Arthur Chang: Looks small from the outside, but the back is very large. Beautiful light from the garden patio outside with even more seats. Outlets towards the corners only, Wi-Fi is decent.

heathr gold: Sweet little place, spacious and light with beautiful garden

Jennifer Orr: Be ready to wait, but so worth it. Order the Lucas eggs, super fluffy and creamy! Big latte bowls.

Gian Pepe: French Toast

ScottySauce: Get the BRIOCHE PAIN PERDU- Three generous slices of cinnamon brioche soaked in orange water batter sprinkled with lavender honey. This is one of the best versions of a french toast I have ever had.

Byron Wilkes: Try the Happy Friday cocktail, margarita made from scratch. The seafood appetizer is the best thing on the menu.

Elon Lenka: Appetizers, salmon, happy hour special

Sophie Shafter: Been going here with my grandparents since I was a child. Make a reservation and request a window seat, the views are well worth it.

David Sanger: Eat in the bar if you don't want to wait for a table.

Willard Wheaton Davis: Their Halibut Fish & Chips is out of this world- so much flakier and tender than Cod- Try the Crab Cake on Succotash pesto-Sauce- Hmm and what a View! We always get their artichoke dip to begin.

Matt: Aztec is amazing. Dogs allowed outside!

Brian Davis: Best Bloody Mary's in the bay. Seriously.

Carlos Montoya: Crab cakes, azteca, pancakes, & French toast!!! All items were amazing!! Great food & service!!

Sean Rouse: Try the Crab Cakes Benedict - Other than the crab cakes being a little saltier than expected it was great. Definitely a must have

scott howard: Silver dollar pancakes here are like crack, can't skip 'em.

Jojo Lam: Apparently, you need to specify for your benedict that the egg be a little runny. Otherwise, it will be more like a medium egg, not-runny.