400 N Canon Dr (at Brighton Way), Beverly Hills, CA
Italian Restaurant · 150 tips and reviews
1 2: The justin bieber pasta is the best pink sauce pasta i had in my entire life. 10/10. Best italian restraunt in La. Also recommend the seabass, spaghetti pomadoro, tomato soup. So delicious
Igor Lopatonok: Fresh white truffle season!
Kay 5: Spinach ravioli and lasagna bolognese are good
9500 Wilshire Blvd (Beverly Wilshire Hotel), Beverly Hills, CA
American Restaurant · 95 tips and reviews
R A: Try the jumbo shrimps with quinoa or the ahi tuna sandwich, medium rare (without the bun). For dessert, I suggest the chocolate experience or the donuts.
Dress for the Date: Some of the best and nicest bartenders in the city. True professionals.
FabFitFun: Try one of the amazing flatbreads and top it off with a bellini! Sit outside and gaze at the shoppers on Rodeo Drive, or sit inside and enjoy a drink in the gorgeous lounge!
246 N Canon Dr (btwn Dayton & Clifton Way), Beverly Hills, CA
Steakhouse · 205 tips and reviews
Ahmad Alsultan: Best Steak!. Never miss the signature warm butter cake, a must-go-for ..!
Food Lover: Bone-in Fillet was excellent, perfectly cooked to my taste. The signature warm butter cake is a must for dessert!
Eater: Though it caters to an older crowd, the institution vibe of this BevHills heavy hitter makes it the quintessential LA amusement park. [Eater 38 Member]
201 S Robertson Blvd (Charleville Blvd), Beverly Hills, CA
Sushi Restaurant · 19 tips and reviews
Brooke Mulligan: The sampler appetizer, the garlic edamame and the miso black cod are excellent. I also love the mango cheesecake
Tessa Spycher: Sashimi was cut a little thicker than I prefer but delicious none the less. I also loved the crispy rice and the budai salmon roll. Yummm
Nicole Cifani: The outside tables are nice and dog-friendly. Try the sexy roll!
Eater: Go for the epic kaiseki meals here, where the appetizer plate alone features uni, snow crab wonton, cucumber with bottarga, and halibut carpaccio. Fresh fish includes kanpachi, spanish mackerel, toro.
Cupcakes and Cashmere: My favorite sushi spot in L.A. Make sure to order Omakase.
Alex Chau: Omakase under $100. They have Foie Gras as long as its before the July ban.
Khaled A: The best, freshest and most authentic Italian food across continental US. I tried 3 types of their freshly baked pastas. All were exceptionally good. Go for Panna Cotta for dessert. Zero regrets.
Italian Restaurant · West Los Angeles · 31 tips and reviews
Melly: I had the "Grape Escape" & "Razzle Dazzle" martini's..the Calamari with spicy sauce for appetizer and the ribs for main! AMAZING!!!
Diana Ascher: One of my favorite LA restaurants. Tanino Drago does it again.
Ginger Michele: If you're looking for lunch in Beverly Hills that's not overrated/overpriced, sit @the bar & take advantage of the awesome lunch special. Portions are light, daily specials yummy, & it comes out FAST!
Geoffrey Schumann: One of the most excellent, most amazing Italian Restaurant of all time. Cuisine from Naples, mouth-watering menu, family owned and operated.
Georgina Fields: You can never go wrong with Italian. ;)
Robitoy Bundles: Grilled veg. Panini sandwich is good.
301 N Beverly Dr (at Dayton Way), Beverly Hills, CA
Italian Restaurant · 48 tips and reviews
Brad Hager: Wonderful pasta & salads, great place for lunch or dinner. Relatively fast if you're in a hurry. Good desserts too. The bread is AWESOME 😄
Phoenix 💥💥💥: Service is hit and miss but food is wonderful
Gilt City: Il Fornaio began as a Milanese baking school in 1972, and first opened in the U.S. in 1981. They’ve been serving reliably delicious, quality Italian fare ever since. Just don’t forget to bring gum.
Jane Berliner: Amazing fresh hama hama oysters and the tai carpaccio is heavenly
Edward Fedorov: One of the best sushi I've ever tried. Price is ok, as well.
Posseta Koujou: It’s the best sushi place in Beverly Hills .. fresh , delicious and not pricey! Always clean and staff are so friendly and kind. I go there every week.
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