Classic dinners are the way to go. Rib eye is good. Asparagus & hearts of palm salad is awesome. Avoid the spinach au gratin.
Tender juicy steaks and Au Gratin potatoes Read more.
Such a great place! petite filet with shrimp & cowboy ribeye were very tender n juicy~ cream brulee was good too! friendly service ;)
The mac and cheese and potatoes au gratin are incredible!
Consistently great steak - bone in filet or bone in Kansas City are my go-to. Sides: mac and cheese, anything au gratin. Butter cake and profiteroles for dessert. Sit upstairs if you want the scene!
Bone-in Fillet was excellent, perfectly cooked to my taste. The signature warm butter cake is a must for dessert!
The Must-Have Dishes: macaroni au gratin, quiche, boudin noir. Rory Herrmann, executive chef at Bouchon gave us his recipe for buttermilk panna cotta with blood orange confit. Follow the link... Read more.
The prix fixe lunch menu is always delicious and a steal — assuming you don't add white truffle to everything.
If you can’t acquire a coveted table, sit at the bar, which serves the entire menu.
Excellent food, service and atmosphere. One of my favorite dining experiences in Los Angeles! The steak and lobsters (which are huge) are delicious!
Real men eat meat and successful men love steakhouses. The Palm is my favorite place for this. -Patti Stanger, Millionaire Matchmaker
I love the food here, lobster is my food of choice.. Great drinks also!!
My go-to lunch place with friends and clients. Excellent service, order the cookies for dessert. The peanut butter and jelly cookie is divine!
Spend all day. Margaret, the manager of the Dolce & Gabbana department, will restyle your look and help you look like a star (with style and polish!). -Galina Sobolev, Launch My Line
Lobster club sandwich 👌👌
Great patio for brekky or lunch on a pretty day. Inside is bright and nice when cooler. Lobby a little dim for those who need readers! Great hotel and heard it's much more affordable of late
Beige tones are the standard at this five-star addition to the Viceroy Hotels Group.
My Check IN review of my Premier Guestroom @ http://carlosmeliablog.com/2012/08/25/hotel-check-in-at-lermitage- beverly-hills-by-viceroy-group/
pick the pan fried whitefish with butter sauce - WOW! No bad meals, great people watching, and a wonderful wait staff.
Like going back in time here. They have great seafood and the best bread.
Anyone in foodservices should study Pamela in the front of the house. She is amazing, the way she engages everyone yet remains efficient.
The staff is second to none. Pool area is also beautiful and calming - music plays underwater
From its pink exterior to garden bungalows, the Beverly Hills Hotel remains a longtime celebrity favorite.
The Grand Ballroom of the Beverly Hills Hotel was home to the first Grammy awards back in 1959. Read more.
Lovingly made in NYC, CHI, SEA & LA