Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required. Read more.
Amazing high-end tempura omakase. A la carte ordering available late night.
All beef options. Shrimp and scallops. Ask for the cheese dipping sauce. Bacon chips. Tuna volcano app is seasonal so get it now!
Happy hour is the best!
Marshmallow with chocolate !!! aaaaaaaaaaah bs
Shiki is phenomenal! Just off the charts delicious! We always sit at the bar in front of Chef Shige. Order omakase from him & I promise you won't be disappointed! Ask about the Wagyu beef w/ peaches!
The eggplant Mido and sushi are very tasty
Omakase is pretty awesome.
Get the Nozawa for dinner, which is ideal for two people to share. A good variety of sushi, with the blue crab hand roll and scallop nigiri as definite standouts.
Trust Me for lunch. Nozawa for dinner.
Sub the yellowtail for bay scallops and the toro handroll for either bay scallop hand roll or another blue crab handroll
Matsuhisa the man was here the night we are in. All of the dishes are well prepared and delicious. I would ask the server for their suggestions. Tempura crab claw and all the sashimi was my fave
One of my favorite places. -Jacqueline Laurita, Real Housewives of NJ
If you want amazing sushi, go to Matsuhisa. It’s a more low-key, simple sushi bar in Los Angeles. Delicious sushi! -Candice Kumai, Top Chef
It was amazingly fantastic! Each course was better than the last! The fish was fresher than fresh! It is a bit pricey but so beyond worth it!!
best sushi in L.A. Get the fresh shrimp sushi with its fried head... amazing !!!
Changed the menu. Unreasonably priced now.
The best sushi bar in LA hands down. Get the fired yellow tail w jalopenos on top and the salmon volcano roll, you won't be disappointed!
My favorite sushi spot in L.A. Make sure to order Omakase.
Omakase under $100. They have Foie Gras as long as its before the July ban.
The adventurous meal is well worth its pricey tag. Expect pristine quality seafood like live octopus, monkfish liver, and several preparations of uni. Also, maybe the best toro you've ever tried.
The esprit of Nozawa lives on at this smaller, more intimate sushi bar behind the Sugarfish in Beverly Hills, where a fixed omakase gets served with extreme precision. Quality of fish is top notch.
The uni is amazing!
The sampler appetizer, the garlic edamame and the miso black cod are excellent. I also love the mango cheesecake
Sashimi was cut a little thicker than I prefer but delicious none the less. I also loved the crispy rice and the budai salmon roll. Yummm
The outside tables are nice and dog-friendly. Try the sexy roll!
One of the best meal I ever had. $350 for a full 30 course meal. Fantastic meal that you will never look at other sushi the same way again!
Chef Hiro Urasawa trained under Masa Takayama, a man who is unanimously agreed upon to be the best sushi chef in the country. Kobe-beef sashimi, Kagoshima beef shabu-shabu...read more. —Garrett Snyder Read more.
Chef Hiro is the best thing that has happened to sushi in a long time. If you like raw fish and killer combinations, go there! -Fabio Viviani, Top Chef
Amazing... It's all about the fish here. No rice bowls, crazy wraps or quail egg
An excellent example of how quality trumps quantity. Authentic and exquisite sushi. -Amanda Baungarten, Top Chef
Always do the omakase. Being a practitioner of Edomae sushi, expect the fish to be cut long and ample and the rice in small quantity. Sorry, no rolls.
One of the best sushi I've ever tried. Price is ok, as well.
It’s the best sushi place in Beverly Hills .. fresh , delicious and not pricey! Always clean and staff are so friendly and kind. I go there every week.
Nigiri lunch combo was incredible! Extremely fresh and well prepared. One of the only sushi restaurants in the US I've been to where the chef places some wasabi on top of the rice and under the fish.
Such a great spot for sushi. Very fresh.
Tasty and fresh. But NOT cheap. Rivals Sasabune in many ways.
Lovingly made in NYC, CHI, SEA & LA