The menu includes buckwheat crepes, chicken cordon bleu, and socca, a chickpea flatbread served with pole beans, eggs, and freekah.
The socca is so good! It's a chickpea flour pancake with eggs and freekeh over it. Not your typical dish for brunch.
One of the most popular dishes is les soccas. The crispy chickpea flatbread acts as a base for salad niçoise—tuna, olive aioli, a soft-boiled egg and salad greens. Read more.
awesome market, great selection of fish and meet. if they don't have something you want, just ask and they'll find it or order it
Turn off your device and let the evening wash over you like a dream. Don’t return to the grid until afterward. Pinky swear on that. Read more.
top 5 favorite pizza spots in NYC - the backyard garden makes you feel like you're in milan. order the insalatina, rughetta, and prosciutto crudo pizza. the crust is the best.
one of the best restaurants i've been to in all of Brooklyn. Make sure to at least share one of their homemade pastas, which are insane. the chicken is simple, yet amazing.
Love this Cobble Hill nabe fav for the spirit of the Tabacs of France with steak frites or a delicious brunch!
Bar Tabac has hands-down the best brunch, as well as the best late night or afternoon snacks, in our neighborhood. -Alex McCord, Real Housewives of New York City
The eggs Benedict and Florentine are poached to perfection, but the headliner is Eggs Bar Tabac: two over easy served atop a bowl of baked ratatouille. All egg dishes are $9.95. Read more.