Jared Russell: Their cucumber salad needs some work. It's a bit bland. Awesome pop machine!
Chris Wilcox: Ultimate comfort food: Wisconsin Mac & Cheese with Parmesan crusted chicken. Ask for the chicken diced and use a little Sriracha to spice it up!
Gregor 🇮🇱 Slonaker: This place has the best soda machine I've used in my life!¡!¡ So many choices y so many flavors to add from lime to raspberry to cherry y vanilla! Downside?¿ No Pepsi :/
Veronika Pefferly: Effen cucumber mojito... It's money and then some... The happy hour deals are not your average fair... Gourmet and portioned to please!
Miles Edmark: The tuna tower was really good and the bar has great atmosphere!
Alex Couey: If there's a long wait, try grabbing a seat/table in the bar/lounge area!
Italian Restaurant · Depot Bench · 10 tips and reviews
Kristal West: The chicken parm and just about everything else is amazing. All of the desserts are yummy!
Michael Boss: The chicken meatballs rocked! I ordered this on Maryjean's recommendation. Paul did a splendid job with this dish, as he always does.
Sam Wolff: Possibly the sketchiest place I've ever been to, with possibly the sketchiest slogan I've ever seen. But it's possibly some of the best food I've had in a long time.
1024 W Bannock St (btwn N 10th & N 11th St), Boise, ID
Hotel · Downtown Boise City · 1 tip
Raúl Pérez Sánchez: Habitaciones amplias, camas confortables, sofá en las habitaciones. Desayuno muy variado, dispone de bar. WiFi gratuito, dispone de PC con acceso con Internet e impresora. Personal muy amable.
James Eason: This place is awesome! Gotta try the ny steamer or the cheddar n BBQ brisket
Jason Ward: Move over, Quizno's: I've fallen for a fireman. The real-deli style meats are delicious and they have the best bread for a sub I've tried in the Treasure Valley.