The 9 Best Places for a Hot & Sour Soup in Boise

Jenny Respress: You can't beat $3.25 for a giant bowl of hot and sour soup!

Jeran Dahlquist: The Yellowtail with Jalapeño appetizer is amazing. Other musts are the Ninja Sandwich and, if you like tempura rolls, the Lobster Tempura Maki is delicious. I always recommend Uni w/ Quail Egg. Try it

Kristal West: All food was delicious & service was impeccable.

Dillon: The triangle crispy are to die for. All of the entrees I've tried have been amazing. Great lunch menu that's a decent price for a ton of food!

Miss Momo: Red Curry with tofu. Extra spicy. If you don't like it, there's something wrong with your mouth.

Emilee Duncan: Best thai food in town!

B.B. Lynn: The cream cheese rangoon and spring rolls are my favorite :)

Katrina Pietromica: Sweetfire Chicken is my favorite <3

todd wester: Real bad dry beef and chicken. Both tasted like a desert.

Joy Wilson: The sushi is really inexpensive and really good. The Maki Combo is the way to go!

Boise Weekly: Chinese Meets Japanese at Panda Garden: The Boise Weekly review. http://bit.ly/gXZuzm Read more.

Chance Ward: I came here to sit in the garden and watch the pandas, but I'll forgive the misleading name since the food was pretty dang good!

Miss Momo: Every bread and pastry I've had here is delicious...Chinese bakeries and the bakeries in Japan are very similar...buy everything!! :)

Boise Weekly: Voted by Boise Weekly readers as Best of Boise 2011. Read more.

Jared Russell: Great dim sum!

MJ Quinn: Standard Mongolian Bowl Filling: Meat first, then veggies, THEN noodles...and LOTS of sauces...

Jason Ward: The noodles will multiply during cooking. Get exactly 1/3 the amount you think you'll need.

Lauren Kesler: Always get the noodles last. Even after the sauces

Lorren Loveless: Love the Phad Thai amd Manderin Spicy Chicken for lunch. Great amount of food for the money.

Brandon Wright: When it comes to hot and spicy, make sure on a scale of 1-5 your careful I chose 3 and now I can't feel my face

Scott Gartner: Cha Goir (cha-yo) was very good, pad Thai (level 3) was spicy but oily and lacking in that "pad thai" taste.

Michele Tharp: go inside for larger portions. orange chicken & potstickers are the best.

Jessica Davis: Customer service skills are lacking.

Michelle Helgerson: Howie and I just experienced our first time at this Panada Express! Great customer service, clean and great tasting food! This was our take out with dining taste :)

Kym Chance: Yum!! Awesome food. Awesome service. Definitely a new favorite restaurant!

Reshma Gemes: Awesome specials, good food, excellent service! Go see Kyndal on Friday evenings! Amazing service!

Sharon Fisher: Needed hot and sour soup because I was sick. Asked for no msg, extra hot and extra sour. it was perfect.