Go for the ambiance (artful renovation of an old brick and timber Fort Point warehouse building) stay for the updated French classics (Cassoulet with pork belly, Beef Short Rib Wellington).
Tiramisu was one of the best desserts I’ve ever eaten. Lobster scampi, salmon, octopus were all similarly special.
For the best pastries in town, head over to Mike's Pastry in the North End. The cannoli and lobster tail are house favorites. If you can't decide between the two, order one of each! Read more.
The 256-room, five-star hotel helped change the whole area, though it still has the feel of being out there on the water’s edge in the best and worst senses (i.e. fabulous views, but isolated). Read more.
The zucchini blossoms, grilled octopus, salt cod, bolognese, and tiramisu were all phenomenal! Recommend this place for a great upscale fine.
Bold, authentic tapas served in a romantic atmosphere that's perfect for dates. Try the fried chickpeas, the littleneck clams, and the classic tortilla. Read more.
Go to the bar and order the lamb skewers and a Coopers beer. Read more.
The new hearth oven truly earns its keep is something humble: roast chicken, redolent of rosemary and pepper, served in a cast-iron skillet with potatoes. Also hard to beat: pulled pork flatbread. Read more.