6. Ruth's Chris Steak House
8.5
45 School Street (btwn Chapman & City Hall), Boston, MA
Steakhouse · Downtown Boston · 45 tips and reviews
Fouad El-Nemr: Best Oysters in Boston. They are unbelievable! The steaks are huge and juicy. If you like sweet potatoes, they have the best mashed sweet potatoes too. Definitely a top 5 restaurant in Boston
Kristen Copell: Come into the beautiful bar and have a delicious sizzling steak with a great glass of red wine!
What's Good Here: Located along the Freedom Trail. Its a chain with consistently great steaks. Better than the Smith & Wollensky's here. After dining, cross over to the Parker House for Boston Creme Pie & some history.
10. Cocobeet
7.7
100 City Hall Plz, Boston, MA
Juice Bar · Downtown Boston · 17 tips and reviews
Karen Ho: Amazing selection of cold pressed juices, smoothies and vegan takeaway food. Almost completely organic. Beautiful packaging. What's not to love?
Alicia Kosasih: The juices are awesome but you shall not skip their Blueberry Vanilla Chia Pudding! So addictive.
Patricia: Was the banana/date/cinnamon/almond smoothie worth the $10 price tag? Debatable, but it was tasty.
11. Bouchee
7.6
159 Newbury St (btw Dartmouth & Exeter), Boston, MA
French Restaurant · Back Bay East · 13 tips and reviews
Valentina Monte: The most amazing mussels in Mass. (All of their seafood & the raw bar is delicious and fresh- mussels, oysters, lobster. yum)
Scott S: cassoulet is damn good and worth a try but not entirely authentic, where's the goose fat??
Marlena: I cant believe this place closed down - they had the best crab cakes in Boston!!
Graham Siegel: Steaks are great, true carnivores try the skirt or the bone-in ribeye (rare, of course)! Chimichurri sauce is perfect for dipping those frites. For wine, can't go wrong with shiraz or malbec.
👸Cindyrella: Doesn't get much better than this!! Can you say AMAZING?!! We will be back.
Diana Tran: You have to get the bone in filet mignon with a side of pork belly Mac and cheese. Asparagus was really salty
14. Grill 23 & Bar
8.8
161 Berkeley St (at Stuart St.), Boston, MA
Steakhouse · Bay Village · 85 tips and reviews
Boston.com: Devra First recommends: Crab cake, 100-day aged rib eye, Kobe cap steak, Maine lobster, mac and cheese, coconut cake (a towering slice, with moist, fragrant, almost macaroon-like layers) Read more.
Boston Magazine: Like most steakhouses, Grill 23 is full of mahogany, martinis, and expensive suits. Unlike at most steakhouses, the food is actually worth the ridiculous prices. Read more.
Christine: Excellent service, excellent food. Oysters, New England clam chowder, 100-day aged ribeye, English peas ... all were liked by our crowd. 2nd time here and will be back.
15. 75 Chestnut
8.0
75 Chestnut St (at Brimmer St), Boston, MA
American Restaurant · Beacon Hill · 37 tips and reviews
BU Today: Try the classic herbed clam chowder or the Nantucket Seafood Stew, which includes gulf shrimp, scallops, hand-cut salmon, halibut, sea bass, vegetables, and potatoes. Read more.
Rob Ware: The Steak Tips are definitely the best thing on the menu
Leslie Monchin: Came here for brunch...the mussels were awesome and great for some bread dipping. The Mexican and classic omelette were mediocre. Didn't care for either. I'd come back to try dinner.