Try the lobster roll, filled with a healthy helping of Maine lobster meat, bright lemon aioli and finely chopped celery for added crunch. A delicious contender in our 2012 Lobster Roll Rumble: Read more.
Devra First recommends: Crab cake, 100-day aged rib eye, Kobe cap steak, Maine lobster, mac and cheese, coconut cake (a towering slice, with moist, fragrant, almost macaroon-like layers) Read more.
Like most steakhouses, Grill 23 is full of mahogany, martinis, and expensive suits. Unlike at most steakhouses, the food is actually worth the ridiculous prices. Read more.
Not only does the DTHC of Boston offer incredible Membership opportunities but allows one to host spectacular events, enjoy 2 amazing dining room options and you can't forget to mention those views! Read more.
For the best pastries in town, head over to Mike's Pastry in the North End. The cannoli and lobster tail are house favorites. If you can't decide between the two, order one of each! Read more.
The 256-room, five-star hotel helped change the whole area, though it still has the feel of being out there on the water’s edge in the best and worst senses (i.e. fabulous views, but isolated). Read more.