Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.
The owners are wonderful & have the best red velvet cake around!!! You can't go wrong here especially for special occasions like birthdays!!!
Wonderful chef, wonderful bartender, wonderful waitress, wonderful owners. This place us new, and it's a hit!
$1 Oysters Mon-Fri 3-6PM -Must try! New items: Miso Seared Salmon w/ green tea soba noodles; Roasted Turkey Wrap; Baby Spinach Salad; Caesar Salad & Key Lime Napoleon! So Delicious!
A French Provencal bistro overlooking the Boston Public Garden, this restaurant found the ideal way to bring together the passion for ingredient-driven cuisine with a refined, classic technique.
Bistro du Midi is a Restaurant with a capital R. None of that upscale pub grub that’s been going around. No waiters who want to be your pal. Read more.
There are few restaurants in Boston our staffers recommend to friends more frequently than Provence-inspired Bistro du Midi. In its favor: location, vibe, versatility, and of course, the food. Read more.
If you want a traditional cannoli, Maria's trumps Mike's and possibly Modern. The ricotta filling is thicker and not as fluffy as Modern's (which isn't a bad thing). Try the candied fruit topping!
The ham croquetas are perfect for the price and the patatas bravas are decent as well. A little on the expensive side, but very solid food and service.