William Kovel, chef of Catalyst Restaurant, eats here on his nights off. He loves the Penne à la Bolognaise. Read more.
It's a tough call. If you stay inside, you'll be cozy in the main dining room, where handsome waiters (we didn't spy a single waitress) shuttle trays of cocktails and light fixtures turn rainbow color Read more.
The Pollo Involtini is to die for. Port wine reduction over chicken breasts stuffed with spinach, fontina and prosciutto. The penne & sauce on the side is a bonus. Delicious.
The best Italian food is in the North End. The portions are gigantic, so don't fill up on appetizers. The penne and linguine are delicious, but pay the $3 up charge for homemade pasta. It's worth it.
Miso glazed salmon and Caesar salad are awesome, and so is the chicken salad sandwich from the lunch menu.
Many of Sip’s small plates make pleasant nibbles, tasty enough without demanding attention. Wines come by the sip, half glass, full glass, or bottle. Read more.