The Chiang Mai Noodle Soup (kao soi) is a brilliant combination of a coconut milk-based Thai red curry, long-cooked chicken, and both steamed and crispy-fried wheat-based egg noodles.
It's a tough call. If you stay inside, you'll be cozy in the main dining room, where handsome waiters (we didn't spy a single waitress) shuttle trays of cocktails and light fixtures turn rainbow color Read more.
I liked the Thai iced tea here better. Although I'm more of an iced coffee person. Also, spring rolls are good too :)
Charcuterie plate was so delicious, and loved the Parma pizza with an egg on top. Great spot to grab a table outside.
Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. Read more.
Is it worth an hour wait? Put it this way: We’d stand in the February cold for the whipped lardo crostini. We’d get pelted with hail for the cavatelli with chicken sausage. Read more.