The 9 Best Places for Shredded Cabbage in Boston

Michael Hadwin: Great salads but try the warm bowls which are awesome. Can order ahead and pay on their app. Long queues at lunch time but worth it as they move fast.

Tasha Davis: Get the superfood bowl

Mike D: Great selection! Fresh and delicious! Just a bit pricey...

Didi Falco: Rad pad thai... Great salads!! Go medium on the dressing.

Souzana Achilleos: Warm bowls

Andrés: The best salads ever. Harvest Bowl is a absolutely a must!!

A: Great Vietnamese place. Perfect food & service. Try noodles w/ seafood, delicious and filling. Oh and don't forget the avocado smoothie ;-)

Boston.com: Dorchester’s Pho Le is filled with Vietnamese families, often three generations deep, dining on make-your-own fresh rolls and stunning bowls of pho. Read more.

Tammy: Very friendly staff, nice setting, delicious and very well-plated dishes. Lots of food for cheap! I highly recommend if you are looking for Vietnamese food.

Al S: Excellent, inspired cuisine. The rouleaux are fantastic. Never had a bad meal here, the last location of what used to be a Boston chain. It’s expensive though.

Andrei Kun: Duck noodles and steak frites are the way to go

Roy Wilsker: The food at Elephant Walk is delicious and the service was great.They even made my martini on the rocks perfectly - no mean feat.

Jennifer Allen: EVERYTHING IS GREAT!! It's small and quaint. It definitely gets crowded BUT it's worth the wait!

Jason: Pastrami pastrami pastrami. Best I've ever had.

BostonTweet: The best New York style deli north of New York.

Max Luckey: Cool little Burmese place. Pretty cheap and very good. The Assorted Noodles make a great lunch!

Boston Phoenix: Don’t miss the meltingly delicious chick-pea tofu, the fascinating tea-leaf salad, and the bracing chick-pea soup. Inexpensive and fun. Read more.

Benjamin Greenberg: Ask for the separate vegetarian menu.

Kim Pham: Order the Bun Bo Hue - spicy heaven in a bowl :)

Anthony V: Pho Pasteur is the name of the most famous pho restaurant in Saigon (HCMC)!

William O'Connell: Quick, Healthy, Casual Vietnamese food.

Gillian Selig: The pho is amazing and the quail is really good to.

Sam Lee: For a delicious challenge try number 14 with Le's combination fried rice

Josh Pelz: Get the chicken noodle soup.

Michelle McNeilly: New Besos margarita is amazing! Sweet but with muddled basil.

Boston.com: Venture out of the margarita comfort zone with the Fresca: the sweetness of strawberries is balanced with blood orange and passion fruit purees, poviding a tangy note. Mint gives it a fresh feel. Read more.

Eric Elia: The iPad menus are ridiculous. C'mon.