Bar Toscana has a Northern Italian inspired menu with authentic dishes. Start with an antipasti and then save room for one of their delicious pastas.
Grew up in France where millions eat and make Italian food. This place is authentic: Real spaghetti carbonara. CANNOT find better. Wife had a Cioppino, seafood, pretty good too. For desert: tiramisu.
Chef Pablo Merida prepares his Tiramisu from Scratch daily. If you haven't tried it you are really missing out on his traditional Italian specialty. Read more.
Farm Shop serves near-perfect versions of dishes like French toast with blueberry marmalade, rolled omelets with soft herbs and fried potatoes, and pastrami and eggs served with green tomato ketchup. Read more.
Diners choose from three core selections calls Trust Me’s and let the chef do the thinking. Heart-and-soul sushi with a seductive personality.
I'd recommend getting a single with two flavors as the double is huge. Tried the strawberry and the rose geranium with raspberry swirl. As a chocolate guy I was pleasantly surprised by both flavors.
This local and organic ice creamery makes marvels out of southern California's seasonal fruits. Salted Caramel is always available and a fan favorite for good reason.
Featured in LA Weekly's "30 Scoops in 30 Days" Read more.
Cozy indoor/outdoor cafe. The best tarts in LA. Period. They also serve GIANT coffees :) Read more.