The chef, Nicola Mastronardi, is a master of the big, hardwood-burning ovens, of roast porchetta and cuttlefish salad, of the flavors of salt, clean ocean and smoke. Read more.
Vincenti feels like the spiritual center of fine Italian cooking in Los Angeles. Try the porchetta - The best in California! Also, on Monday nights, pizza comes out of those big wood-burning ovens! Read more.
Come to sample Vincenti and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
The French toast is one of the best French toasts we've ever had, and comes with whipped crème fraiche, pistachios and bacon. Read more.