The 13 Best Places for Stout Beers in Capitol Hill, Seattle

Matt D: Dragonstooth Stout. Best stout. Get one.

Joseph Smarr: Dragonstooth stout is perfection!

John Krah: Try the XOXO Chocolate Chile Stout!

Silvia Adriana: Good atmosphere and great beers. Try coffee milk stout!

Jacquie Rooney: Burger with Duck Egg and so many great draught beers.

Rod Armstrong: Beer refills aren't free ($3-$6.)

Michael Todd Smith: One of the hidden Capital Hill patios for hot summer days. A great view, lots of fun to be had when the DJ's are spinning. Love this place for both a mid summer beer or cozy Fall evening pint of stout

Tanya Test: Tasty Bloody Mary's (lots of pickled veggies if you're into it) and one of the best outdoor patios in Capitol Hill.

Patrick Valenzuela: Drink Manny's until the room is spinning.

Trevor Wideman: Cheap beer, grungy atmosphere, friendly staff. What's not to like?

Luis Antezana: It's The Comet in name only. This place is nothing like the old classic. You might think it was always like this but it's just designed to look "authentic." #DisappearingSeattle

Guy That: I'm so happy it's back.

Kailea Ball: The service is beyond outstanding. The drinks are delicious (try the chrysanthemum). The atmosphere is fun and relaxed. Make sure they know if it's someone's birthday.

Nathan Messer: Get the door! *ring* Get the door!

The Seattle Times: No bar revels in playing the speak-easy role more than Knee High Stocking Co. It's got hostesses in ragtime get-up, Prohibition-era drinks and lots of comfort food to enjoy. Happy hour 6-8 Read more.

Billy Amp: Terminator Stout and a turkey sandwich that you'll need six arms to pick up. Portland brought in Seattle!

Charles E.: Get the Ruby beer, Scooby Snacks, Peanut soup, and Dante sandwich. Good music selection, service, and kid friendly.

David Briggs: The Ruby is raspberry goodness in beer form! So refreshing!

Janet Tom: Everything on the brunch menu is amazing! Favs were the French toast & chicken & waffles! Truly will not disappoint!

Lars Liden: Mediocre brunch. Service was not particularly friendly. Didn't seem to like kids

Guy That: Go to Smith. Get a pitcher of Oly. Ask them to add grapefruit juice. yum!

Alex Edelman: You can't beat warm baked goods eaten 10 feet from where they were baked. Everything is good, but my faves are the figgy maple scone and the banana bread.

Thinking about holiday gifts? Check out Mercantile Bag, a selection of their oh-my-gawd house-made goodies!

twozdai hulse: Go for brunch, then get some cookies to go - and enjoy at the park.

Travis Maisch: Get the chips with cactus salsa. So good

Gina Power: they let you bring your hound dogs!

John Krzemien: Mead is delicious

kimberly dawn: espresso stout. do it.

Nick Wood: Solid diner feels, great sassy/sweet staff, open literally all the time. Best diner on the hill! Can’t go wrong... unless you show up at 3am and expect the food to be perfect, KAREN

Thrillist: There are diner-style sandwiches (Philly cheesesteaks) and burgers (Juicy Lucy), seriously fatty apps like the "Beecher’s Deep Fried Cheese Curds" shown above, or fried mac & cheese wedges. Read more.

Shawn Calhoun: The primary reason I like this place is because it's OG Seattle. The Deluxe has been here forever and a day. When you order, get a burger. Any burger. Fries too. You'll be glad you did.

Matt Monkress: Hamburger Wednesdays-brave CH parking for it

scott behrens: Feeeed meeee

Alexa Jane Brooks: Avocado toast! The kale salad is insanely tasty and unique. Plus try the oddflowers tea.

Rob "Hao Hao" Chang: Oven roasted free range chicken -- yummmm

Terri Nakamura: Beet and goat cheese salad. YUM!

Parity  : Get the burger. Do *not* tell them how to cook it. It will be the best burger you've ever had. Guaranteed.

The Seattle Times: The city's premier speakeasy-style cocktail lounge and worst-kept secret. It's located upstairs through the bank-vault door. Pick up the rotary phone to get buzzed in. Read more.

Justin Slone: check out the upstairs!