The 11 Best Places for Sushi Rolls in Capitol Hill, Seattle

Cella: The bento box with teriyaki chicken is so great, it comes with 4 California rolls, small salad, 2 shrimp tempuras, gyoza, miso soup, rice, and teriyaki chicken!

Allison Yu: The bibibimbap is their specialty and it's delicious. Hearty, affordable, with that perfect clay pot crisp on the bottom of the rice bowl

Dmitry Patkovsky: Bibimbap!!11

R M: surprisingly good! Tom kha is amazing as well as their pinto roll and spicy scallop roll!

Andres de Vivanco: excellent thai food and sushi

Pinto Bistro: This week 8/29-9/3 Pinto Bistro celebrates its 1st anniversary. Monday 8/29 all food 50% off (dine-in only). Other specials during rest of the week.

DishOnIt: Found sonic boom tuna sushi roll as Yum. Try it and dish on it at http://dishonit.com Read more.

Shaya Lyon: The Emerald City roll is incredible. Lemon bitters, roasted garlic. Do it.

akshay a: drink bourbon

Jessica Tietjen-Frain: Awesome happy hour, the crunchy Seattle roll and spicy tuna were very good! Also really great service!

Thrillist: Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Read more.

Judson S: This place is rad! Sit near the garden!

Eri Comparri: Pick 5 is a good lunch deal, with nigiri, one roll, miso soup and salad. Happy hour is a fantastic deal for dinner.

Cris Carney: It looks smaller than it is...there is a big seating area further in.

Aun Soyoto: ☆Don't miss Spicy Tuna on dish♪♪♪

Onur Karaagaoglu: Probably best Italian and among the top 5 restaurants in Seattle. Fresh cut pastas are delicious

Anthony Garcia: Antipasto misto della casa is definitely the way to start...

Lauren Albrecht: Best restuarant i know of. Read more.

James Le: Nice park... nice place to enjoy the sunny weather

Pip Lafleur: Go people watching in the park. +2 points / stroller +3 points / dog +5 points / hipster or fashion victim + 10 points / mohawk -5 points for mohawk-mistaken-for-a-fohawk etc.

Trevor Flowers: Molly Moon ice cream, a book, the Sun, and people watching are the name of this game.

Jac: The eggs Benedict pizza at weekend brunch is delicious.

Rod Armstrong: Beer refills aren't free ($3-$6.)

Steve C: Smells like tuna

Dan Buhler: Manchego biscuits and chorizo gravy was awesome.

Thrillist: The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.

Eater: In chef Tamara Murphy's words: "We’re not Spanish. We’re not Italian. It’s about what’s fresh and what we feel like cooking that day. The menu will always be changing." [Eater 38 Member]