Try the bamboo pith-deliriously spongy, unlike anything you've tasted-the winter melon provides a plain green backdrop. The broth in which the constituents flounder is chicken-y tasting & soothing
The veggie ramen houses springy noodles & flavorful miso with briny seaweed, sweet acorn squash, cabbage, bamboo shoots, green onion, & egg. It's just as satiating as one of the meatier counterparts.
All their ramens are absolutely fantastic, but if the special is mentaiko mazemen definitely give it a try.
The three chefs in the kitchen—Jamison Blankenship, James Sato and David Koon— spent months testing different broths, noodles and toppings to create the three bowls on their opening menu. Read more.
As a vegetarian, the Pad Kee Mow and the Pad Woon Sen are my go-to dishes :) try 'em with the mock duck or tofu/vegetables! Good Stuff!
I fell in love with the place it has everything and a lot of choices from meats veggies etc. Service is great. Will definitely be back to shop
Turn off your device and let the evening wash over you like a dream. Don’t return to the grid until afterward. Pinky swear on that. Read more.
The rolls called kim tien are a "don’t miss" dish. Each consists of a shrimp wrapped along with vermicelli and pork sausage in rice paper and deep fried, served with nuoc cham. The pho is also superb. Read more.