Enjoyed this place. All of the salads were great and really liked the Quadricci with sage and brown butter sauce. Will definitely go back.
If given the option, opt to sit underneath the bistro lights while you snack on dishes like chicken liver mousse, octopus with cauliflower, and tagliatelle bolognese. Read more.
Pumpkin ravioli with sage butter sauce and cavatelli pasta are delicious! But the standout was the dessert.... plum something with a marscapone topping. It was like eating Christmas on a spoon.
Had the malfatti and tagliatelle al ragu. Butter sauce of the malfatti is super tasty and great flavours for the ragu. Going to try the rabbit next time and risotto!
Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. Read more.