Must get the fried chickpeas and fried eggplant with honey. Also the chicken is a fantastic deal. Skip the iberico ham, not worth the price.
Dirt cheap would be an understatement here. Get some doubles (richly seasoned chickpea stew in a piece of fried dough) to share (you can request for a variety of spice levels) and a salt fish fry bake
"It’s an odd “sandwich” of curried chickpeas inside fried bread, with tamarind, apple, and mango sauces, and hot pepper." - Andre Torres, executive editor - Genius, founder - Wax Poetics Read more.
Go to Olea, do yourself a favor and order the smoked paprika chickpeas, boquerones and apricot bread pudding. Read more.
The menu includes buckwheat crepes, chicken cordon bleu, and socca, a chickpea flatbread served with pole beans, eggs, and freekah.
The socca is so good! It's a chickpea flour pancake with eggs and freekeh over it. Not your typical dish for brunch.
One of the most popular dishes is les soccas. The crispy chickpea flatbread acts as a base for salad niçoise—tuna, olive aioli, a soft-boiled egg and salad greens. Read more.
The favorite snack is the panelle special, layering smoky chickpea fritters on a homemade roll slathered with ricotta and sprinkled with Parmesan. The pastas are distinguished too. Read more.
You have to get a doubles!!! A doubles is a fry bread sandwich that houses a spicy mixture of chickpeas. It's unlike anything we have ever tasted!
Doubles: A sweet and spicy chickpea curry that's flavored with tamarind and sandwiched between two disks of turmeric-scented deep-fried, naan-like bread known as "bara." Read more.