The original name for Manhattan Clam Chowder was apparently Coney Island Clam Chowder, and it appears to be an Italian-American invention, its rich red broth giving it a Sicilian soul. Read more.
I particularly like their clam chowder. The lobster roll and crab roll are both nice too. Btw the view from this place is unbeatable
Roast Beef: Try the dipped version w/o cheese to get the unadulterated flavor of the beefy stock. The flavor was fantastic and the beef was sliced paper-thin and very tender. Read more.
The Lobster BLT and the New England Clam Chowder are so fresh and delicious! Definitely a must-have!
One of the best bars in NYC, especially in the winter months. Also serves the best clam chowder I've ever had
Order the clam chowder pie and cantaloupe + gin frappe. You'll literally die of amazement and an aneurism.
oysters are good and the view is appealing but the clam chowder is all potatoes and flour while their version of fish and chips is definitely pretty poor, as are the crab cakes.