1. Lilia
9.1
567 Union Ave (at Frost St), Brooklyn, NY
Italian Restaurant · Williamsburg · 189 tips and reviews
bhimtastic: THE LAMB IS EVERYTHING. Literally will be my wedding cake. Focaccia is a must. The malfaldini and just the simple spaghetti are spectacular. Also, probably the best gin and tonic I’ve ever had.
Lauren Atkins: Must try the mouth-watering, house-made focaccia and ramp butter. The ricotta gnocchi were also perfect...little fluffy pillows of potato flour seasoned just right.
Gregory Fisher: Focaccia special is a must order (as are the grilled ramps if they’re in season).
5. La Villa
8.2
261 5th Ave (btw Garfield Pl & 1st St), Brooklyn, NY
Pizzeria · Central Slope · 86 tips and reviews
7th.List: An array of golden-crusted pizzas and focaccia. Choose imported bufala or the housemade mozzarella on your margherita pie. Menu: http://lavillaparkslope.com/menu.html ...a lot of choices Read more.
Natalie U.: Onion and focaccia bread were delicious! Loved my Caesar salad too!
Alex Rainert: The Spaghetti Vongole (pasta w/ clams) is fantastic & you can ask them to drop some shrimp on it too. When you're done, don't be too shy to ask for more homemade focaccia to sop up the garlic-y sauce.
Jo Giampietro-Valletutti: Sick Nutella Pie!!! Tiramisu Rocks!!Lombarda & Quattro Formaggi are off the hook! Piatti Di Campania & Salumi is a must, great portion with Focaccia of course.
Lauren: Great fresh mozz, calamari, focaccia. Definitely make a reservation if it's a weekend night. This place is bumpin'.
Mary Jasen: Great Lombardo pizza! Had lunch today with a friend. A must for fresh made food!
7. Newtown
8.6
55 Waterbury St (Meserole), Brooklyn, NY
Café · East Williamsburg · 41 tips and reviews
amoolia: The sabich here is insane, on homemade rosemary focaccia.
Bia Tere Rei: The sabich is phnom penh (that's vietnamese for phenomenal) the home made focaccia is always fresh. Its a cosy and affable place with a beautiful interior. And top-notch service!
Matthew Burton: The halloumi sandwich is one of the 5 best sandwiches of my life. Fried just so, with eggplant that's delicious even to this eggplant hater, and amazing rosemary focaccia that is the perfect texture.
8. King Mother
8.4
1205 Cortelyou Rd, Brooklyn, NY
Wine Bar · Flatbush · 7 tips and reviews
Frank Halen: Housemade focaccia, amazing natural wine, great staff. Easily the best wine bar on cortelyou road. Brava!
Kristina P: everything was delicious - focaccia, big salad, roast chicken and mac & cheese. plus obviously the wine!
Marie Richer: Love it here! They always have fun and tasty new wines by the glass. The food menu is simple comfort food and always good. Their kale Caesar is my fav. And the servers are all nice and knowledgeable.
9. Sottocasa Pizzeria
8.9
298 Atlantic Ave (btwn Smith & Hoyt St.), Brooklyn, NY
Pizzeria · Boerum Hill · 116 tips and reviews
Sisi W.: The Focaccia is light, just the right amount of salty, and delicious. Pizzas were wonderful and the homemade Tiramisu is a must-get.
Basak: Amazing Italian! Can't go wrong with pretty much anything on the menu. Focaccia and salad is a good way to start.
ben van alboom: Enjoyed the focaccia appetizer but the Italian style pizzas were just average.
11. Montesacro Pinseria
8.9
432 Union Ave (Devoe), Brooklyn, NY
Italian Restaurant · East Williamsburg · 11 tips and reviews
Giulia: Focaccia der Muratore and pinsas are a must try. Pasta all’amatriciana is very good too. Went there with 7 Italians and everyone was very happy. Amazing patio and friendly service!
Marie La Rue: Beautiful and spacious patio. Try the octopus appetizer. Good wine selection.
Alex Pyatetsky: Caccio y pepe eggs are great. The pizzas/pinsas look insane. Straciatella, smoked salmon and roasted zucchini looks criminal.
Richard Berger: Eggplant focaccia is great sandwich and great value, offering plenty of food including a side salad. Also treat yourself to an excellent chocolate chip cookie.
Rami Haykal-Manning: good ingredients, solid sandwich
Edwina McGregor: The service was incredibly fast but the food was so bland + expensive. I had a mimosa and the chicken entree which was a schnitzel with a few tomatoes dumped on top & some cheese. No seasoning. $50.
13. Bakeri
9.0
150 Wythe Ave (at N 8th St), Brooklyn, NY
Bakery · Williamsburg · 139 tips and reviews
Youngna Park: The orange brioche, focaccia and skole are perfection, especially when you get them fresh in the a. m.
John McLaughlin: Focaccia. No really, order it.
Brian Bellanca: Wonderful coffee and pastries. And great Koi pond.
14. La Villa Pizzeria
8.5
6610 Avenue U (at 66th St.), Brooklyn, NY
Pizzeria · Mill Basin · 40 tips and reviews
sadtt: When you go to La Villa on Avenue U, sit at the bar for friendly service and free appetizers: gorgeous onion focaccia and rice balls. The pastas: perfect, but the pizzas: excellent. Hello Margherita!
Joe Esposito: Gotta get the sottosopra square pizza and the chicken caeser wrap
Tanya Collette: Mia famiglia & I always sit in a (big) booth & order our usuals - baked clams, bruschetta & insalata caprese for apps & penne gamberi, calzone for entrees. Delizioso!
15. Faun
8.4
606 Vanderbilt Ave, Brooklyn, NY
New American Restaurant · Prospect Heights · 14 tips and reviews
Marie La Rue: Lovely restaurant. Best part of our meal was the delicious squash potage and focaccia. Main and wine by the glass selection were a bit disappointing. Worth a revisit when in the area.
F. Bastard: Promising new spot in the old RD 606 space. Beautiful garden, warm, friendly service and delicious, seasonal food. Loved: watermelon salad, crab-stuffed pepper, octopus/falafel and pasta w/pork ragu.
Eater: If given the option, opt to sit underneath the bistro lights while you snack on dishes like chicken liver mousse, octopus with cauliflower, and tagliatelle bolognese. Read more.