1. Roll N Roaster
9.0
2901 Emmons Ave (at Nostrand Ave), Brooklyn, NY
Sandwich Spot · Sheepshead Bay · 146 tips and reviews
David Azar: Amazing! roast beef and corn fritters are a must.
Amanda C.: Roast beef with cheese and cheese fries!! Also love their onion rings, corn fritters, iced tea and baked sweet potato with brown sugar!
Mindy: Better than Brennan and Carr. Get the roast beef sandwich with cheese with corn fritters as a side. Delicious!!
Blake Shaw: Brussels sprouts, hake fritters, and mussels were my faves!
Kate Shaw: Such a nice team and a cozy space. If you eat outside in winter, you probably want to throw on an extra layer. As for the meal, the muscles, fish fritters and brussel sprouts were all terrific.
Kristina P: anchovy toast, pollack fritters, mussels, brussels sprouts, eggplant - all so good!
3. Sea
7.4
114 N 6th St (btwn Berry St & Wythe Ave), Brooklyn, NY
Thai Restaurant · Williamsburg · 257 tips and reviews
Patty Cakes: have a Singha Beer, Tim Tum Fritters, and Cashew Nut Chicken...Boom!
Joa: Awesome spot... The ambiance and music were awesome, service was superb and food was delicious. Must try: TUP TIM Fritters (appetizer) & Pattaya Noodle (entree)!
Candy Mac: Pomegranate mojitos is a MUST w top Tim fritters and martini shrimp cocktail :-)
4. To Be Thai
7.8
126 Beverley Rd (East 2nd Street), Brooklyn, NY
Thai Restaurant · Kensington · 16 tips and reviews
Taylor Self: sweet corn fritter appetizer! pad see eew with mock duck! great service and open later as well.
Jacqueline Huie: Crispy Basil Duck, Sweet Corn fritters, chicken puffs and spring roll. Everything was delicious.
Tina Magnuson: Order when the F train is above ground at 4th Ave and your take away is ready when you exit at Church Ave!
5. Ferdinando's Focacceria
8.3
151 Union St (btw Columbia and Hicks), Brooklyn, NY
Italian Restaurant · Carroll Gardens · 35 tips and reviews
Buford Barnes: Established 1904, continuously operated. Serves old Sicilian dishes, like chickpea-flour fritters; vasteddi, a focaccia made with calf's spleen; and pasta topped with sardines canned by the owner.
Village Voice: The favorite snack is the panelle special, layering smoky chickpea fritters on a homemade roll slathered with ricotta and sprinkled with Parmesan. The pastas are distinguished too. Read more.
Jeremy Fisher: The only place in New York with Manhattan Special on draught.
Emilia Allonso: Everything is good here. I especially love the new ricotta toast and the fritters and egg sandwich are delish too
Roniel Tessler: Open on the weekends, this DELICIOUS cafe has incredible treats (hey, chocolate chip cookie) and savory dishes (the best cheddar+bacon grits) 😍😛
Alyson Warshaw: Best catering in all of New York!
7. Lilia
9.2
567 Union Ave (at Frost St), Brooklyn, NY
Italian Restaurant · Williamsburg · 190 tips and reviews
Cliff Wilson: The scallops and gnocchi were amazing. The fritters were also a great starter.
Eater: Chef Missy Robbins serves an inventive and highly-personal style of Italian cuisine. Standouts include the veal steak, the cacio e pepe fritters, and the mafaldine pasta with pink peppercorns. Read more.
Sarah Dryden: Love, love the sardines and the lamb fettuccini. The cacio e Pepe fritters were to die for. Cant wait to try everything else, ever.
8. The Four Horsemen
9.0
295 Grand St (btwn Havemeyer & Roebling St), Brooklyn, NY
Wine Bar · Williamsburg · 90 tips and reviews
Nicole Formica: Perfect selection of great, diverse wines. Explore the snack menu for some great food like beef tartar and pepper fritters!
Ben K.: Excellent wine bar from James Murphy of LCD Soundsystem. Always some solid orange wines and tasty small plates.
Emily Kane: The wine list had incredible range. You can spend anywhere from $35-$300. Don't skip over the cheeses, they were a memorable start to a fabulous meal.
Lauren B.: Ask for the Red Velvet Volcano! It's a red velvet dough fried like an apple fritter with cream in the middle.
Gabe Batstone: Awesome in every way. Just go here period! Apple fritter and jelly doughnuts superb. Plus great $1 coffee.
Kristine Michelle: there are many for all kinds of doughnuts for all eaters (glazed, cream filled, jam filled, cake and yeast doughnuts). i love the classic glazed and their crullers! also, remember to bring cash!
11. boutros
7.5
185 Atlantic Ave (btwn Court & Clinton St), Brooklyn, NY
New American Restaurant · Brooklyn Heights · 20 tips and reviews
Kareen: Foie gras fritters 😍
Kaydee: Food is incredibly flavorful and complex. Foie gras fritters (not too heavy!), octopus appetizer (so many delicious flavors!), duck confit pizza & the pork belly & loin entree. Great cocktails too!
Luke: This place puts creative spins on Middle Eastern flavors, without dumbing them down. Go for the buvette steak or the sea bass to see what I’m talking about. Definitely an underrated, unique spot
12. Stone Park Café
8.6
324 5th Ave (at 3rd St), Brooklyn, NY
American Restaurant · Central Slope · 128 tips and reviews
Marie Azcueta: Oooooh get the scallops and marrow tacos! The kale, apple and walnut salad with the cheese fritters were surprisingly savory and delicious.
Ty McMahan: This is my favorite brunch in Brooklyn. Best biscuits. Dinner is great too.
Alex Rainert: The Hangtown Fry consists of eggs, Vermont cheddar, bacon and tempura-fried oysters. That's right. Oysters. Breakfast re-imagined. Recognize.
15. Milk & Honey
8.0
1119 Newkirk Ave (Westminster), Brooklyn, NY
Café · Ditmas Park · 66 tips and reviews
Alexandra Fanning: The food is good and fast! I had the corn fritters with poached eggs and haloumi which was amaze - coffee is also very good. Service is weird and no one seems to know what’s going on.. need a sign.
Martita: Yummy english muffin breakfast sandwich. Counter Culture coffee. Great danishes. Walls that open up to the street on warm days. Smiling staff. Good for a leisurely sip and bite.
Keyana: Super-cute cafe, just opened by Max (who also runs Qathra on Cortelyou). Wifi pw: QMH57013