The 9 Best Places for Homemade Chips in Brooklyn

Meg Lewis: Latin inspired vegan food. Get the nachos. Their homemade chips (and salsa) are the best.

Talia Imbrescia: Kale tostadas and a green juice are delicious, and perfect for assuaging Sunday morning what-did-I-do-to-my-liver-last-night guilt

Showtime Network: Hands down the best vegan restaurant to satisfy your hunger…likely to sway any staunch meat eater into thinking vegetarian meals lack sustenance. - Whitney

Alison Hickman: Lovely ambiance (great for a date night) and generous portions of delicious food! I'll definitely be back!

Moshe Freund: Awesome food, great place, friendly service, I'll definitely be back... Loved it..

Y No Care: Just loved it!

ᴡ Reinford: love these cocktails. some of the best i've had. i like the improved whiskey cocktail. get the homemade chips app as well.

Brandon Perlman: Baked eggs with manchego and chorizo, barman's bloody Mary and cheese grits! Insane...

nymag: Try the Eleventh Hour here, a smoky blend of mescal, tequila, and absinthe. One of our fav cocktails from Where to Eat 2011! Read more.

Tiffany S: Guac and chips are obscenely pricey but creamy and perfect. Organic chicken mole was also very good!

Taty Sena: Sadly the food was oily and not very flavorful. Asked the waiter for something not spicy for a child and was suggested a food that was spicy anyway. The guacamole was good but sadly that was about it.

William Butler: Great chilaquiles brunch.

Priscila M: Great Italian deli & catering ! Best around

Christina Valva Cingari: Best pizza in Brooklyn.....

Michael Greenberg: Food's very good, portions are hugh, the staff is great, and the prices are cheap.

Kev Skinny: Cobb salad. Its redic. Can feed 3.

Ross Marshall: Pro tip: show up before 11am and coffee & a cup of OJ is on the house.

Tyler Reed: Charmingly mediocre: Exactly what you would hope for in a diner. Probably the nicest staff you'll find anywhere. Coffee is delish.

James Herron: Potentially my favorite place to eat in Brooklyn. Shirred eggs, seasonal dinners, beautiful interior.

Mark Egan: I wanted to slap myself In the face for not coming here only now in the 2ish years I've lived nearby.

Slow Food NYC: Happy to award the Snail of Approval to iCi Restaurant

Sabrina Wang: i got the goat cheese croissant for veggie option and it is fantastic.

Bienvenido Cruz: Some dude at the table next to us had 14 mimosas at brunch. they must've been pretty good.

al bedell: There's this one HOT waiter who says things like "what do u want" and "do u want food"

Keira Alexander: Cute, cozy, great happy hour and close to the subway

Andy M: Try the Moonburn! 

Courtney Reimer: Don't bring a sweater unless you wanna sweat. The A/C ain't great.