The rolls called kim tien are a "don’t miss" dish. Each consists of a shrimp wrapped along with vermicelli and pork sausage in rice paper and deep fried, served with nuoc cham. The pho is also superb. Read more.
From the moment we arrived the service was excellent. Tasty, substantial portions of food. The steak and eggs was divine.
"A Liverpool influenced pub right in the heart of the South Slope. Go there after work for happy hour (4-8pm) & stay there for happy hour (late-night 2am-4am)!" Read more.