3. Basil Pizza & Wine Bar
7.2
270 Kingston Ave (btw St Johns Pl & Lincoln Pl), Brooklyn, NY
Pizzeria · Crown Heights · 48 tips and reviews
Roundup Russy: Starter = Basil Fries. Entree, can't go wrong with linguini & Poached Egg or Wild Mushroom pizza. Dessert.. Tiramisu & Napoleon are delicious
Zalman Kravitz: Loved the wild mushroom soup and the blue cheese with arugula pizza.
Brittany Oat: Go to Basil for dessert and have a lemonade (made fresh to order) with the Nutella, Banana & Hazelnut Pizza! Read more.
10. La Villa Pizzeria
8.6
6610 Avenue U (at 66th St.), Brooklyn, NY
Pizzeria · Mill Basin · 40 tips and reviews
sadtt: When you go to La Villa on Avenue U, sit at the bar for friendly service and free appetizers: gorgeous onion focaccia and rice balls. The pastas: perfect, but the pizzas: excellent. Hello Margherita!
Tanya Collette: Mia famiglia & I always sit in a (big) booth & order our usuals - baked clams, bruschetta & insalata caprese for apps & penne gamberi, calzone for entrees. Delizioso!
PizzaSnobo pizzasnobo.com: The pizza is good but not great. La Villa also serves a full Italian menu. Pleasant place for a meal.
11. Ogliastro Pizza Bar
8.8
784 Washington Ave (Sterling Pl), Brooklyn, NY
Pizzeria · Prospect Heights · 46 tips and reviews
David Bone: Great new pizza spot on Washington Ave. with inventive signature pies, beer on tap, full bar, tasty salads. That's just our first visit with the friendly staff. See you soon!
Eater: Peter Sclafini and Kristen Hallett, who own Bar Toto and Provini in Park Slope opened Ogliastro Pizza Bar last week. The upscale pizzeria features a large and lovely outdoor patio. Read more.
Rebecca Chadwick: Omg the burrata is so good!
12. Piccoli Trattoria
8.5
522 6th Ave (at 14th St.), Brooklyn, NY
Italian Restaurant · South Slope · 54 tips and reviews
amNewYork: Try one of the many risottos — they're homemade and well-priced. For starters, creative salads abound — we love the one with grilled corn, fire-roasted peppers, avocado, arugula and shaved parmigiano.
kawaiiko: Everything is good here...but service is slow. Be prepared to be here for two hours for dinner.
Kev Skinny: Started off with grilled calamari and the prosciutto fig goat cheese baguettes. Cant go wrong. The game changer though is the Bolognese. Cant think of a time I have had better. Licked the plate.
13. Benchmark Restaurant
339A 2nd St (nr 5th Ave.), Brooklyn, NY
American Restaurant · Central Slope · 74 tips and reviews
Neil Duggan: Steak, goats cheese mash, wild mushroom spätzle- all amazing
Shane Lennon: Excellent food in Brooklyn at lower prices than equivalent in Manhattan and nice informal/casual scene. Check out the Foie Gras, Veal Porterhouse & the deserts :)
Tammi Williams: Try the cookie dough egg roll for dessert. So good.
15. Le Paddock
8.5
1235 Prospect Ave (at Reeve Pl.), Brooklyn, NY
French Restaurant · Windsor Terrace · 58 tips and reviews
Steve LeVine: Expected to have: wood-burning pizza, cheeses and charcuteries platters, mussels, a great burger, and other small plates and specials dishes made with seasonal and local products. Read more.
Steve LeVine: New Lemon-Pear Martini (made with Soju) is light and refreshing.
7th.List: Vibe: A casual place for neighbors to meet and hang out while enjoying good wines by the glass, wood-burning pizza such as Pissaladiere and Flammenkuche, cheeses and charcuteries platters, mussels Read more.