Paul Pellitieri: All of the "Sangwhiches" are delicious and worth try, all have generous helping of meat and toppings. My personal favorite is the Forget About It, their chili mayo is awesome
Ed Glass: Best sub: Mama Mia. Best soup (when in season): Italian Wedding. Great food! Give it a try. You won't be disappointed.
Mark Zorn: Mama Mia. Order it. Enjoy it. Order another.
Buffalo Eats: Great selection of cured meats, imported cheeses and other foodie goodies (chocolates, jams, olives)
Malinda: Gorgeous, huge patio in the back! If the weather is great and you have time, it is a MUST!
Dan Green: Breakfast sandwiches and joe bean coffee. Mmm.
10. Osteria 166
8.1
166 Franklin St (at W Mohawk St), Buffalo, NY
Trattoria · Central Business District · 26 tips and reviews
Ed Sullivan: This is our new favorite place to take friends for dinner or lunch. Nick and Kendra and the greatest!
Chris Smith: Excellent service, good food, solid wine list, and the friendliest owner in the city. A great place for happy hour and dinner.
Rachel Gottlieb: If you're unhappy about anything, Nick will bend over backwards to fix it. Plus the food is great.