The 11 Best Places for Bean Sprouts in Cambridge

Daryl Pritchard: My favourite is the kale caeser, but with falafel instead of chicken.

Saleh Nasser: I always get the hummus tahini salad. It will never go wrong.

Luma: Create your own ❤️

Linda Song: Amazing bowls of rich savory ramen: thick crinkly handmade noodles, moist tender pork, tasty bits of pork fat and boiled bean sprouts. Worth the wait every time.

Elaine Courtney: Make your wishes come true by finishing EVERYTHING in your ramen bowl. (It's huge though!) The servers and everyone will yell a congratulatory "perfect!". Broth is rich and creamy, perfect for winter.

Boston.com: A ramen chef from Japan opened Yume Wo Katare in Cambridge’s Porter Square. The name means “tell me your dreams."

Vanessa Gatlin: "Point Judith Fried Calamari...This tried and true appetizer is seasoned with sweet chili, peanuts, bean sprouts, and mint at Grafton."-Boston.com, 11 Must Try Appetizers

Kento Takahashi Morita: The most perfectly served Guinness. Now this is a thing of beauty!

Mariana Tavares: The buttermilk pancakes are a great option for a brunch!

Matt Opsahl: The Grapefruit cocktail is the nectar of gods. Little Gem Salad, Manti and Cookie Dough great. Must return to try Raw bar / ceviche next time. This place is amazing.

Max: Really great fusion tapas. The raw bar has some rare items and there is a Portugal vibe throughout the menu.

Sofia Papastamelos: If you like small plates and different cuisines this is a great place for you. Always pretty crowded and food is great. Plates will sometimes rotate depending on the season.

Jeanette Mukai: Bibimbop wrap, Potter wrap, shrimp inari, all of their teas = A+

julia lestage: Rocks, silently. No fuss, just quality.

Kenny Chung: Try the peach blossom!

Kristyn Ulanday: My usual order: cranberry crab Rangoon, rising sun roll and cucumber-avocado roll. With pineapple juice. Best sushi in Cambridge.

Austra Zubkovs: The cranberry crab rangoon is unreal.

CBS Local: Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.

Jonathan Yu: Soba noodles with spicy peanut sauce is the best. Best food truck in Boston!

Anne H: Try the noodle salad with tofu. Best tofu I have ever had. Be warned: spicy peanut dressing is really spicy! Sit outside on one of the benches on a sunny day.

Christina Liu: Ask for extra veggies - they're freeee!

T B: The sushi is so fresh and delicious that it melts in your mouth! Best time to go is around sunset, because the light in the space is really soft and pleasant. Modern, clean design. Perfect date spot!

Drew Kull: So far, everything was amazing. Kimchee soup was very spicy and the Saba Nigiri was super fresh and delicious!!!

Ryan Nixon: Great high quality sashimi, but what really impressed was the green tea cheesecake and mango ice cream!

David B: General gao's/tso's/tao's or whatnot. Dumplings and scallion pancakes are solid.

Jeremy Krantz: Solid scallion pancakes

Cameron Ryan: Try the REAL Chinese Sweet &Sour Chicken(garlic&potatoes), pan fried Peking Ravioli, Pork Fried Rice &Beef Teriyaki. Really friendly service w/out being pushy.

Terence Michale: Off the menu Malaysian items is a must! Spicy Grilled Sting Ray, Kangkung belacan, red curry! You can request halal chicken for some items. Ask the owner.

Dorothy T.: Absolutely get a plate of the Peking ravioli! And the Peking duck. Yum!

Adam Hertz: Try the Pea Tendrils, they're awesome!

Dee Sepulveda: Amazing service. Huge portions. A really comfortable place to relax and enjoy your meal.

Başak Kunduracı: Red Velvet is yummy👍

Somaya: variety of choices ,good price and generous restaurant ... I like it.💙💙