They have something called crispy bok choy where they just burn the crap out of a perfectly good vegetable and serve it with a poached egg so you won't notice.
Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Read more.
Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.
Absolutely love this place. Had the razor clams, wagyu beef tartar with popover, caviar sandwich (a little small but expected with the price), the blowfish was AMAZING, and lobster pasta. Great vibes
Very vegan friendly Asian fusion restaurant, great cocktails, nice vibe, and live Jazz. Service is rather slow but food is very fresh and delicious. Definitely try the sweet potato roll.
Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.