For lunch order up a panino with sausage and broccoli rabe! Read more.
Hands down the best and most authentic Italian restaurant in the greater Boston area. Food is reasonably priced and they import 75%+ of their products from Italy. Service is great too!
sit outside at gran gusto with a wood fired pizza - the best in town
Try the Atomic Meatloaf Pizza, made with their signature Inner Beauty hot sauce, or the Deconstructed Chile Relleno pie made with tomatillo salsa, cotija, poblano, chorizo, corn and cilantro Read more.
Among the best of the odd yet delightful pies is Ms. Piggy’s Fig, a whirlwind of blended cheeses, Black Mission figs, prosciutto di Parma, vincotto, and toasted pistachio gremolata. Read more.
Mushroom Brussel sprouts and smoked mozzarella excellent!!
Really great value and friendly waiter! Shrimp appetizer just right for lunch as was the grilled trout
Get the fish sandwich at lunch! The quantity vs. price ratio is well in your favor! Plus... it's mad tasty.
A good place for lunch, a friendly waiter . The food was good... Try the cataplana dishes and bacalhau na nata.
Inventive food with local ingredients. Try the crème brulee of foie gras and the scotch and cigars for dessert. $39 3-course prix fixe menu Sun.-Thur. and $59 6-course grand tasting menu Wed.-Mon. Read more.
The chef’s impeccable technique turns simple dishes like a soft-scrambled egg with trumpet mushrooms into something you’ll dream about for days. Read more.
The pasta is sublime and homemade of course!
We loved the Seafood Ceviche & Scallop Crudo. Field Strawberry & Lavender Salad, and the English Pea Agnolotti.
Enjoy a drink at the bar before dinner. Great service, atmosphere and company!
Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.
Mussels are wicked good, a must have.
The steak tartars is an obscene amount of food. The new sea bass dish is incredible. Very fresh
They serve an unadvertised burger and fries that is really tasty.
Great new venue for anal shows, and a small but exclusive collection of whiskies and bourbon in the main bar. I'd go back again for sure!
Drink a Kentucky Luau: bourbon with hints of cinnamon, pineapple, and best of all, a floral scent that will leave you craving for more. Try it on the new roof deck. Read more.
After taking down some heavenly deviled eggs with crispy bacon bits and a trio of pastrami'd pork belly sliders, you'll want to take matters into your own hands with the Sinclair Burger. Read more.
Get the pork tortellini :)
I love it. TCM Chef Jody Adams combines great food with a beautiful atmosphere. The flavors are what they are supposed to be. -Carmen Gonzalez, Top Chef
Poor Charles Hotel. How many people pass through its lobby nightly, ignoring its staffers’ smiles and glazing over its décor? Blame Rialto: The second-floor restaurant has such pull. Read more.
Hidden gem in Cambridge. Get the oysters, salmon, and cardamom flan. Mmmmmmmm
Currently serving a frisee & warm beet salad with goat cheese & bacon that will explode your mouth with delight. Eat!
Great bar, good eats! -Tania Peterson, Top Chef Just Desserts
Lovingly made in NYC, CHI, SEA & LA