The 11 Best Places for Bruschetta in Cambridge

Paul Kernfeld: Foie torchons, mushroom bruschetta, pasta

Raul Santiago: The mushroom bruschetta was the highlight of an amazing meal!

Sam Schuetz: The veal bruschetta with the spaghetti and a nice bottle of primativo would be my last meal on earth.

Emily Kruse: Everything is delicious - definitely order the bruschetta, and anything with butternut squash. I've never had something I didn't love at City Girl ❤️

Jordan Sellers: Brunch! This goat cheese and caramelized onions (and of course bacon) sandwich is amazing.

Molly Simpson: Get the Rosemary lemonade

Jimena Lozano: Nice place...good salmon and bruschetta as appetizers....dishes are big for one

Heather Liu: Authentic Italian resto in Harvard Square. Try the pastas!

Jisoo Min: The tiramisu is to die for.

Emily Vermeule: Yummy pizza and perfectly baked breads. The raspberry linzer cookies make a delicious snack!!

Dan Pullman: It's the European artisan bakery experience. The 7grain can sustain you for life. The Ciabatta will make a sandwich perfect. Illy coffee to go! And samples of breads!!! (4 of 4 petals via Fondu) Read more.

Santa JG Claus: Open at 7:00 am every day. You'll find me there at about 7:30 for my coffee and fresh Ham & Cheese Croissant. It does not get any better than this. Trust me. Read more.

Secret Boston: Coolest music vibe in town, man. 60s

The Feast: Legendary folk joint. A slightly older crowd holds court here most nights, but also expect to see plenty of music-nerds.

Ingrid Hartman: Buy tickets early so you can sit up in front. Amazingly intimate venue, nothing quite like it.

Chrissy Boyles: always amazing food and wine - the mushroom pappardelle is absolutely velvety, but the again we’ve never had a bad meal here

Eric Andersen: The Pappardelle pasta here is excellent

Laura Wong: Very quaint and small restaurant, but very cozy. Reservations recommended, and they are not open on Sundays. Honestly nothing special or outstanding.

Chris Collins: Pasta with Wild Boar was amazing! The chef and waiter both went above and beyond with service. Absolutely recommend this resteraunt.

Bari Saltman: They'll make almost any of the dishes vegetarian if you ask! The bucatini and farfalle were both amazing.

Shivesalive: Halibut Crostini was delicious! Flatbread with ramp pesto was FABULOUS. Spearpoint oysters were on point.

Miriam Goldman: My favourite place for culinary goodies from around the world! I look forward to coming to New England, just for Cardullo's!

Kat: They have a really good selection of imported chocolates and other gourmet items. It's the only place I can get Timtams and really good Jamon Serrano.

Aron Levy: We miss you Francis Cardullo!

Margaret !: Great atmosphere, get the country pasta and a stuffed quahog. Just do it.

Jay | Lee: Good steak tips, nice atmosphere.

Deanna Turley: Service was fantastic, atmosphere was so relaxed and fun, gnocchi was to die for - will make constant trips once I move here!

Jeremy Krantz: Has been around for 75+ years serving up delicious, affordable steakhouse food. They always have specials, service is good and the food is solid too! Much more affordable than most steakhouses.

Jake Smith: The Prime Rib is ridiculously huge. And ridiculously delicious.

Alicia Vargas: Great prices!

Ashley Ma: Summer: go for the outdoor patio. Winter: go for the hot spiked cider.

Jake Smith: The roof deck is fantastic, but beware: the after-dinner crowd can make it really packed up there.

Nicholas Adam Owens: Don't be fooled by the downstairs; it leaves much to be desired. The roof deck however... Wow, what an awesome spot for summer eve libations.