They have pizza by the slice or whole. Their crust is amazing. Light, fluffy, crispy. And their toppings are creative and very fresh. Impressed.
Among the best of the odd yet delightful pies is Ms. Piggy’s Fig, a whirlwind of blended cheeses, Black Mission figs, prosciutto di Parma, vincotto, and toasted pistachio gremolata. Read more.
The Shaved Brussels Sprouts Salad w/ kale, pecorino cheese & toasted hazelnuts is a delicious (and light) pre-cursor to Area Four's wood-fired pizza/entrees. Definitely one of my favorite menu items!
Two restaurants in one, both tailor-made for Tech Square: an all-day bakery-cafe attached to a sparse, industrial dining room with two wood-fired ovens. Read more.
We just booked our wedding here for next summer. It's a great space, so if you're planning a wedding in the Boston area and are looking for a non-traditional venue, I encourage you to check it out!
An extraordinarily experimental local brew pub. Short rib poutine and a pizza topped with local foraged mushrooms are different from the usual pub fare, and an outdoor patio offers coveted seats. Read more.
20-seat place with Turkish, Lebanese, and Greek fare. Try the flatbreads, Turkish breakfast, and umm-ali. The tea and coffee are also excellent, but the service can be slow and weekends are busy. Read more.
“Bonus points for the setting: a gorgeous old Victorian house near Kendall Square with a backyard patio and garden.” - Peter Jon Lindberg Read more.
If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Read more.